Indulge in the delightful flavors of Mini Raspberry Cheesecakes, a perfect blend of creamy and fruity goodness. These bite-sized treats are great for special occasions or a sweet ending to any meal. With a coconut flour crust and a tangy raspberry topping, they're sure to impress.
- Ensure that all ingredients are at room temperature before starting. This helps in achieving a smooth and uniform mixture.
- Press the coconut flour crust firmly into the baking tin to create a solid base for your cheesecakes.
- When mixing the cream cheese filling, avoid overbeating to prevent incorporating excess air, which can cause cracks during baking.
- Use fresh raspberries for a vibrant and tart finish. If using frozen raspberries, thaw and drain excess liquid before adding them.
- Allow the cheesecakes to cool completely before refrigerating to set. This helps to enhance their flavor and texture.
- Run a knife around the edges of the cheesecakes before removing them from the tin to prevent sticking or breaking.
Mini Raspberry Cheesecakes are a delightful dessert that combines the richness of cream cheese with the tartness of raspberries and the subtle sweetness of honey. With a bit of preparation and some key tips, you'll have a batch of delicious mini cheesecakes that are sure to satisfy any sweet tooth.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.72g | 10% |
Sugar 20g | 20% |
Fat | |
Fat 22g | 27% |
Saturated 12g | 40% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 100mg | 18% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.96ug | 40% |
Vitamin C 3.16mg | 4% |
Vitamin E 0.58mg | 4% |
Vitamin K 2.63ug | 2% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 170mg | 14% |
Potassium, K 250mg | 7% |
Selenium, Se 11ug | 20% |
Sodium, Na 310mg | 21% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 81g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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