Treat your mom to a heart-shaped cake for Mother’s Day! This delightful recipe combines the warm, comforting flavors of ginger, cinnamon, and nutmeg with the sweetness of apples, maple syrup, and raisins. It’s the perfect way to show your love and appreciation with a homemade touch.
- Ensure your butter is at room temperature before beginning to make it easier to mix with other ingredients.
- Grate the apples finely for the best texture and even distribution in the cake.
- Soak the raisins in warm water for about 10 minutes before adding them to the batter to make them plumper and juicier.
- Use a heart-shaped cake tin for that special touch or cut out a heart shape from a round cake after baking.
- Let the cake cool completely before slicing to avoid crumbling.
Your Mother's Day Heart Cake is ready to dazzle! The blend of spices and the sweetness of apples and raisins create a cake that's not only tasty but also full of love. Serve it with a warm cup of tea or coffee and make this Mother's Day unforgettable.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 120g | 33% |
Fiber 6g | 16% |
Sugar 80g | 84% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 23% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 60mg | 11% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.20mg | 7% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.13ug | 5% |
Vitamin C 3.95mg | 4% |
Vitamin E 0.33mg | 2% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 2.48mg | 23% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 150mg | 12% |
Potassium, K 810mg | 24% |
Selenium, Se 10ug | 18% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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