Delight in the rich and nutty flavors of these Choc Hazelnut Muffins. Perfect for indulgent breakfasts, snacks, or desserts, these muffins combine the deep taste of dark chocolate with the crunchy goodness of hazelnuts. Follow our simple recipe to bake these delectable treats in no time.
- Toast the hazelnuts before adding them to the batter to enhance their flavor.
- Ensure your butter is at room temperature to make it easier to cream with the sugar.
- Do not overmix the batter; mix until just combined to keep the muffins light and fluffy.
- Use an ice cream scoop to evenly distribute the batter into the muffin cups.
- Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
There you have it – Choc Hazelnut Muffins that are both delicious and easy to make. Enjoy these muffins warm with a glass of milk or a cup of coffee. They'll surely become a favorite in your household!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 15% |
Sugar 18g | 18% |
Fat | |
Fat 24g | 29% |
Saturated 6g | 20% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 44mg | 8% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.18ug | 7% |
Vitamin C 0.38mg | 0% |
Vitamin E 1.01mg | 7% |
Vitamin K 1.88ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 4.34mg | 39% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 130mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 10ug | 19% |
Sodium, Na 24mg | 2% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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