Decadent double chocolate mug brownie
Indulge in a quick and easy Decadent Double Chocolate Mug Brownie! Made with simple ingredients like flour, sugar, cocoa powder, and a touch of vanilla extract, this microwaveable treat is ready in minutes for a rich, gooey chocolate fix anytime. Perfect for single servings and late-night cravings.
- 25 Mar 2025
- Cook time 2 min
- Prep time 5 min
- 1 Servings
- 7 Ingredients
Decadent Double Chocolate Mug Brownie is a perfect single-serving dessert for those moments when you're craving something sweet but don't want to make a whole batch of brownies. This quick and easy microwave recipe takes just a few minutes to prepare and delivers a rich, chocolatey treat that's sure to satisfy your sweet tooth. Whether you're a novice in the kitchen or an experienced baker, you’ll love how effortlessly this recipe comes together.
Ingredients:
Instructions:
- Choose a microwave-safe mug with a capacity of at least 8 ounces (240 ml) to allow space for the brownie to rise slightly.
- Add 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of dry cocoa powder, and a dash of salt into the mug.
- Use a fork or small whisk to stir the dry ingredients until they are well combined and there are no lumps.
- To the dry mixture, add 2 tablespoons of water, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract.
- Stir the mixture thoroughly until all ingredients are fully incorporated. Ensure there are no dry spots and the batter is smooth and uniform.
- Place the mug in the microwave and cook on high for 60-90 seconds. Cooking times may vary depending on the power of your microwave (the brownie should be set but still moist on top, not dry).
- Start checking at the 60-second mark and continue microwaving in 10-second intervals if needed.
- Allow the brownie to cool for a minute or two before indulging, as it will be extremely hot.
- Enjoy your decadent double chocolate mug brownie straight from the mug with a spoon, or add a scoop of ice cream or a dollop of whipped cream for an extra treat!
Tips:
- Make sure to mix the dry ingredients thoroughly to avoid any lumps in your brownie batter.
- For an even richer chocolate flavor, consider adding a small handful of chocolate chips to the batter before microwaving.
- Microwave times may vary based on the wattage of your microwave. Start with 60 seconds and check the brownie; if needed, continue to cook in 10-second increments until done.
- Let the brownie cool for a minute or two after microwaving, as it will be very hot and needs to set.
- Customize your mug brownie by adding a pinch of instant coffee powder to enhance the chocolate flavor, or sprinkle some nuts on top for added texture.
In just a matter of minutes, you can indulge in a rich, moist, and absolutely decadent double chocolate mug brownie. This recipe is perfect for a quick dessert fix and is sure to become a favorite. Enjoy your mug brownie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 4.64g | 12% |
| Sugar 27g | 26% |
| Fat | |
| Fat 30g | 35% |
| Saturated 2.82g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 4.45mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.34ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 1.77mg | 16% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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