Lemon Meringue Pie is a classic dessert that combines a tangy lemon filling with a fluffy meringue topping, all nestled in a flaky, buttery crust. This recipe features a delightful blend of almonds and all-purpose flour for the crust, a creamy lemon filling, and a perfectly whipped meringue. It's sure to impress at any gathering or family meal.
- 1. Use cold butter when making the crust to ensure it stays flaky and crisp.
- 2. Chill the pie crust in the refrigerator for at least 30 minutes before baking to prevent shrinking.
- 3. For best results, use freshly squeezed lemon juice and zest to maximize the tangy flavor.
- 4. When whipping the egg whites for the meringue, make sure the bowl and beaters are completely clean and free of any grease.
- 5. Gradually add the sugar to the egg whites while beating to achieve a stable meringue.
- 6. To avoid the meringue from weeping, spread it over the filling while both are still hot.
- 7. Allow the pie to cool gradually in a draft-free area to prevent cracks on the meringue.
Once your Lemon Meringue Pie has cooled and is ready to serve, slice into it to reveal the beautiful layers of zesty lemon filling and airy meringue. Each bite brings a balance of sweetness and tartness, making it a refreshing end to any meal. Enjoy the delicious harmony of flavors and textures, and share this delightful treat with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.36g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 18g | 20% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 14mg | 3% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.13ug | 5% |
Vitamin C 5mg | 6% |
Vitamin E 1.39mg | 9% |
Vitamin K 1.18ug | 1% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 7% |
Potassium, K 170mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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