Gingerbread brownies

Indulge in the festive flavors of Gingerbread Brownies with our delightful recipe. Combining rich dark chocolate, warm spices like cinnamon, ginger, and nutmeg, and a moist, buttery texture, these brownies are perfect for holiday gatherings. Easy to make and irresistibly delicious, they're sure to become a seasonal favorite!

  • 15 Feb 2025
  • Cook time 25 min
  • Prep time 15 min
  • 12 Servings
  • 9 Ingredients

Gingerbread brownies

Gingerbread brownies are a delightful twist on classic brownies, incorporating the warm, festive spices of gingerbread into rich, chocolatey squares. These brownies are perfect for holiday gatherings or whenever you crave a comforting, spiced dessert.

Ingredients:

1 cup butter
220g
1 cup dark chocolate
230g
4 eggs
200g
1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 tsp cinnamon
3g
1 tsp ginger
5g
1 tsp ground nutmeg
5g
1/3 cup dry cocoa powder
50g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of brownies.
2. Melt Butter and Chocolate:
- In a medium-sized saucepan, melt 1 cup of butter and 1 cup of dark chocolate over low heat. Stir continuously until both are completely melted and combined. Remove from heat and let it cool slightly.
3. Prepare Dry Ingredients:
- In a medium mixing bowl, whisk together 1½ cups of all-purpose white wheat flour, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp ginger, 1 tsp ground nutmeg, and ⅓ cup of dry cocoa powder. Set aside.
4. Mix Eggs:
- In a large mixing bowl, beat 4 eggs until they are light and fluffy. You can use an electric mixer on medium speed for about 3-5 minutes for best results.
5. Combine Wet and Dry Ingredients:
- Gradually add the slightly cooled butter and chocolate mixture to the beaten eggs, mixing continuously. Ensure that the mixture is well combined.
6. Add Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture. Fold in the ingredients gently using a spatula or spoon until everything is well combined and there are no visible pockets of dry flour.
7. Bake the Brownies:
- Pour the batter into the prepared 9x13-inch baking pan. Spread it evenly with a spatula.
8. Bake:
- Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be set, but the center will still be slightly soft and fudge-like.
9. Cool:
- Remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 15-20 minutes.
10. Serve:
- Once cooled, cut the gingerbread brownies into squares or rectangles. Serve and enjoy!

Tips:

- Use high-quality dark chocolate for the best flavor.

- Make sure all ingredients are at room temperature before starting to ensure even mixing and baking.

- Do not overmix the batter after adding the flour; overmixing can result in denser brownies.

- For a more intense spice flavor, you can slightly increase the amount of cinnamon, ginger, or nutmeg based on your preference.

- Let the brownies cool completely before cutting to ensure clean, even squares.

- You can add a touch of vanilla extract for a richer flavor.

Gingerbread brownies offer a perfect balance between the rich decadence of chocolate brownies and the warm, inviting spices of gingerbread. Whether enjoyed with a cup of tea or coffee, or as the highlight of a holiday dessert spread, these brownies are sure to become a favorite.

Nutrition Facts
Serving Size72 grams
Energy
Calories 230kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.38g12%
Sugar 4.93g5%
Fat
Fat 27g31%
Saturated 9g31%
Cholesterol 110mg-
Vitamins
Vitamin A 170ug19%
Choline 60mg11%
Vitamin B1 0.07mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.39mg2%
Vitamin B6 0.03mg2%
Vitamin B9 18ug5%
Vitamin B12 0.17ug7%
Vitamin C 0.02mg0%
Vitamin E 0.19mg1%
Vitamin K 1.56ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.20mg22%
Iron, Fe 3.51mg32%
Magnesium, Mg 77mg18%
Phosphorus, P 100mg8%
Potassium, K 120mg4%
Selenium, Se 9ug17%
Sodium, Na 70mg5%
Zinc, Zn 0.71mg6%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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