Gingerbread brownies are a delightful twist on classic brownies, incorporating the warm, festive spices of gingerbread into rich, chocolatey squares. These brownies are perfect for holiday gatherings or whenever you crave a comforting, spiced dessert.
- Use high-quality dark chocolate for the best flavor.
- Make sure all ingredients are at room temperature before starting to ensure even mixing and baking.
- Do not overmix the batter after adding the flour; overmixing can result in denser brownies.
- For a more intense spice flavor, you can slightly increase the amount of cinnamon, ginger, or nutmeg based on your preference.
- Let the brownies cool completely before cutting to ensure clean, even squares.
- You can add a touch of vanilla extract for a richer flavor.
Gingerbread brownies offer a perfect balance between the rich decadence of chocolate brownies and the warm, inviting spices of gingerbread. Whether enjoyed with a cup of tea or coffee, or as the highlight of a holiday dessert spread, these brownies are sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 72 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 4.38g | 12% |
Sugar 4.93g | 5% |
Fat | |
Fat 27g | 31% |
Saturated 9g | 31% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 60mg | 11% |
Vitamin B1 0.07mg | 5% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.56ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 3.51mg | 32% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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