These lemon muffins are the perfect blend of tangy and sweet, making them a delightful treat for any occasion. With just a few simple ingredients and easy-to-follow steps, you'll have delicious, fluffy muffins in no time.
- Preheat your oven to 375°F (190°C) before you start mixing the ingredients to ensure it’s at the correct temperature when you’re ready to bake.
- Ensure the butter is softened at room temperature before mixing it with the other ingredients for a smoother batter.
- Gently fold the lemon zest into the batter to evenly distribute the flavor without overmixing and making the muffins dense.
- Use an ice cream scoop to evenly portion the batter into muffin cups, making sure each muffin bakes evenly.
- For a burst of extra lemon flavor, consider adding a teaspoon of freshly squeezed lemon juice to the batter.
- Check the muffins a couple of minutes before the recommended baking time is up by inserting a toothpick into the center; if it comes out clean, the muffins are done.
Enjoy these lemon muffins fresh out of the oven for a burst of citrus flavor. They are perfect for breakfast, snack time, or even as a dessert. Store any leftovers in an airtight container to keep them moist and delicious.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 190kcal | 7% |
Protein | |
Protein 4.41g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.75g | 2% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 3.07g | 10% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 22mg | 4% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.20ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.54ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 70mg | 5% |
Potassium, K 88mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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