Lemon muffins

Indulge in the zesty delight of homemade Lemon Muffins! This easy recipe combines 2 cups of self-raising flour, 1/2 cup sugar, 1.25 cups low-fat milk, 1 egg, 1/3 cup butter, and 2 tbsp of fresh lemon zest to create moist, flavorful muffins. Perfect for breakfast or a refreshing snack, these muffins are bursting with citrusy goodness.

  • 21 Apr 2025
  • Cook time 30 min
  • Prep time 35 min
  • 12 Servings
  • 6 Ingredients

Lemon muffins

These lemon muffins are the perfect blend of tangy and sweet, making them a delightful treat for any occasion. With just a few simple ingredients and easy-to-follow steps, you'll have delicious, fluffy muffins in no time.

Ingredients:

2 cups self-raising flour
300g
1/2 cup sugar
100g
1.25 cups milk (1% fat)
300g
1 egg
50g
1/3 cup butter
70g
2 tbsp lemon zest
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners, or grease it lightly with cooking spray or butter.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the self-raising flour and sugar until well combined.
3. Prepare the Wet Ingredients:
In another bowl, beat the egg. Add the milk and melted butter to the egg, stirring until well mixed.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Add the Lemon Zest:
Gently fold in the lemon zest into the batter. This will add a refreshing citrus flavor to the muffins.
6. Fill the Muffin Tin:
Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.
7. Bake:
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool:
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.

Tips:

- Preheat your oven to 375°F (190°C) before you start mixing the ingredients to ensure it’s at the correct temperature when you’re ready to bake.

- Ensure the butter is softened at room temperature before mixing it with the other ingredients for a smoother batter.

- Gently fold the lemon zest into the batter to evenly distribute the flavor without overmixing and making the muffins dense.

- Use an ice cream scoop to evenly portion the batter into muffin cups, making sure each muffin bakes evenly.

- For a burst of extra lemon flavor, consider adding a teaspoon of freshly squeezed lemon juice to the batter.

- Check the muffins a couple of minutes before the recommended baking time is up by inserting a toothpick into the center; if it comes out clean, the muffins are done.

Enjoy these lemon muffins fresh out of the oven for a burst of citrus flavor. They are perfect for breakfast, snack time, or even as a dessert. Store any leftovers in an airtight container to keep them moist and delicious.

Nutrition Facts
Serving Size70 grams
Energy
Calories 190kcal9%
Protein
Protein 4.41g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 0.75g2%
Sugar 10g10%
Fat
Fat 6g7%
Saturated 3.07g10%
Cholesterol 33mg-
Vitamins
Vitamin A 70ug8%
Choline 22mg4%
Vitamin B1 0.09mg8%
Vitamin B2 0.05mg4%
Vitamin B3 0.43mg3%
Vitamin B6 0.02mg1%
Vitamin B9 10ug2%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.05mg0%
Vitamin K 0.54ug0%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.05mg6%
Iron, Fe 0.37mg3%
Magnesium, Mg 13mg3%
Phosphorus, P 70mg5%
Potassium, K 88mg2%
Selenium, Se 7ug13%
Sodium, Na 16mg1%
Zinc, Zn 0.45mg4%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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