Lemon and Raspberry Magic Cake is a delightful and visually stunning dessert that features a blend of tangy lemon and sweet raspberries. This unique cake separates into three distinct layers during baking: a dense bottom layer, a custard-like center, and a light, airy top. It's a perfect treat to impress guests or enjoy with family during a special occasion.
- Ensure all ingredients are at room temperature before starting to achieve a smoother batter.
- Gently fold the egg whites into the batter to maintain the airy texture.
- Use fresh lemon zest and juice for a more vibrant citrus flavor.
- Line your baking dish with parchment paper for easier removal and a cleaner presentation.
- To test doneness, insert a toothpick into the middle layer; it should come out mostly clean but slightly moist.
- Let the cake cool completely in the baking dish to allow the layers to set properly before slicing.
Lemon and Raspberry Magic Cake is a must-try for anyone who enjoys layered desserts with a burst of flavor. The combination of tart lemon and sweet raspberry creates a harmonious balance that is sure to satisfy your taste buds. With its impressive layers and delectable taste, this magic cake is not only a treat for the palate but also a feast for the eyes. Enjoy this cake on its own or with a dollop of whipped cream for an extra indulgent experience.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 3.20g | 2% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.21g | 1% |
Sugar 1.69g | 2% |
Fat | |
Fat 9g | 11% |
Saturated 4.76g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 60mg | 11% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.32mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 0.72ug | 1% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 50mg | 4% |
Potassium, K 45mg | 1% |
Selenium, Se 7ug | 12% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Whether for a cozy afternoon treat or an elegant dessert, this recipe promises a heavenly taste experience.
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