Rich coffee chocolate cake
Indulge in the ultimate dessert experience with this rich Coffee Chocolate Cake! Made with luscious dark chocolate, bold espresso coffee, and a hint of sweetness, this decadent cake is perfect for any occasion. Easy to bake and utterly delicious, it's a must-try for chocolate and coffee lovers alike!
Cook time 90 min
Prep time 20 min
Ingredients:
1/2 cup butter1 cup dark chocolate
1.50 cups sugar
1.50 cups espresso coffee
3 eggs
3 cups all-purpose white wheat flour
1 tsp baking powder
This rich coffee chocolate cake is a dream for coffee and chocolate lovers alike. Combining the bold flavors of espresso with the deep richness of dark chocolate, this cake is sure to impress anyone who takes a bite. Perfect for a special occasion or simply to satisfy your dessert cravings, this cake is moist, flavorful, and truly decadent.
Instructions:
- In a large mixing bowl, whisk together the sugar and cooled espresso coffee until well combined.
- Add the slightly cooled chocolate-butter mixture into the sugar-coffee mixture and beat until smooth.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
With this rich coffee chocolate cake recipe, you can create a dessert that's both impressive and indulgent. Follow the tips to get the best results and enjoy the combination of coffee and chocolate in every bite. Whether for a celebration or a simple treat, this cake is sure to become a favorite.
Rich coffee chocolate cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan. If it’s still wet or gooey, bake for a few more minutes.
Yes, you can substitute all-purpose flour with a gluten-free flour blend. For dairy-free options, use plant-based butter and vegan chocolate. However, keep in mind this may change the texture and flavor.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week or freeze it for up to 3 months.
Use high-quality dark chocolate for the best flavor. Look for chocolate with a cocoa percentage of 60% or higher to complement the coffee flavor.
Tips:
- Ensure your butter is at room temperature before starting to make it easier to cream with sugar.
- Melt your dark chocolate slowly and gently over a double boiler to prevent it from burning.
- Use freshly brewed espresso for the best flavor; avoid using instant coffee if possible.
- Sift your flour and baking powder together to prevent lumps and ensure an even rise in the cake.
- Let the cake cool completely before frosting or serving to ensure it holds its shape and flavors develop fully.
Nutrition per serving
25 ServingsCalories 150kcal
Protein 3.32g
Carbohydrates 27g
Fiber 1.46g
Sugar 14g
Fat 8g
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