Cinnamon snaps are delightful cookies that combine the warm and comforting spice of cinnamon with the satisfying crunch of a snap cookie. This recipe is perfect for a cozy evening treat or a sweet addition to your dessert table. With simple ingredients and straightforward steps, you can whip up these delicious cookies in no time.
- Measure your ingredients accurately: For the best results, make sure to measure all the ingredients precisely. This ensures that the cookies bake evenly and have the perfect consistency.
- Use room temperature butter: Allow the butter to come to room temperature before mixing. This helps it to incorporate better with the other ingredients, resulting in a smoother dough.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps to firm it up, making it easier to handle and shape. It also prevents the cookies from spreading too much while baking.
- Bake in batches: To ensure even baking, place the cookies on a baking sheet with enough space between them. Bake in batches if necessary to avoid overcrowding the sheet.
- Store properly: Let the cookies cool completely before storing them in an airtight container. This helps to maintain their crispness.
- Optional addition: For an extra burst of flavor, you can sprinkle a little additional cinnamon sugar on top of the cookies before baking.
In just a short amount of time, you can have a batch of delicious cinnamon snaps ready to enjoy. Their delightful crunch and warm cinnamon flavor make them a perfect treat for any occasion. Serve them with a cup of tea or coffee, and you'll have a delightful snack that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 1.81g | 5% |
Sugar 30g | 31% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 36mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.76ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 11ug | 21% |
Sodium, Na 22mg | 2% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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