Cinnamon snaps
Cinnamon snaps are crunchy cookies combining warm cinnamon flavors with a hint of sweetness from maple syrup and brown sugar. This easy recipe yields delightful cookies perfect for any occasion.
Cook time 12 min
Prep time 85 min
Ingredients:
2 cups all-purpose white wheat flour1/2 cup brown sugar
2 tbsp maple syrup
2 tsp cinnamon
2 garlic cloves
1/2 cup butter
1 egg
1/3 cup brown sugar
Cinnamon snaps are delightful cookies that combine the warm and comforting spice of cinnamon with the satisfying crunch of a snap cookie. This recipe is perfect for a cozy evening treat or a sweet addition to your dessert table. With simple ingredients and straightforward steps, you can whip up these delicious cookies in no time.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine 2 cups of all-purpose white wheat flour and 2 teaspoons of ground cinnamon. Whisk them together until well mixed.
- In a separate large mixing bowl, add 1/2 cup of softened unsalted butter and 1/2 cup of brown sugar.
- Using an electric hand mixer or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Beat in 1 large egg and 2 tablespoons of maple syrup to the butter-sugar mixture. Mix until fully incorporated.
- Gradually add the flour and cinnamon mixture to the wet ingredients. Mix on low speed until just combined. Do not overmix.
- Mince 2 garlic cloves finely and fold them into the dough mixture for a unique, savory twist. This step is optional and can be omitted for a traditional sweet flavor.
- Place 1/3 cup of brown sugar in a shallow bowl.
- Scoop out about 1 tablespoon of dough and roll it into a ball.
- Roll the ball in the brown sugar until evenly coated, then place it on the prepared baking sheet. Repeat with remaining dough, spacing the balls about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve your cinnamon snaps with a cup of tea or coffee, or enjoy them on their own as a delightful treat!
In just a short amount of time, you can have a batch of delicious cinnamon snaps ready to enjoy. Their delightful crunch and warm cinnamon flavor make them a perfect treat for any occasion. Serve them with a cup of tea or coffee, and you'll have a delightful snack that everyone will love.
Cinnamon snaps FAQ:
Bake cinnamon snaps in a preheated oven at 350°F (175°C) for 10-12 minutes. The cookies are done when the edges are golden brown and the centers are set but still soft.
Store leftover cinnamon snaps in an airtight container at room temperature for up to one week. For longer storage, consider refrigerating them or freezing for up to three months.
Yes, you can substitute the butter with a non-dairy alternative like coconut oil or a plant-based butter. This change may slightly alter the texture, but the cookies should still turn out well.
If you prefer not to use garlic, simply omit it from the recipe. The cookies will still be deliciously sweet and spicy without the savory element.
The cookies are done when the edges are golden brown, and the centers appear set but slightly soft. They will firm up as they cool on the baking sheet.
Tips:
- Measure your ingredients accurately: For the best results, make sure to measure all the ingredients precisely. This ensures that the cookies bake evenly and have the perfect consistency.
- Use room temperature butter: Allow the butter to come to room temperature before mixing. This helps it to incorporate better with the other ingredients, resulting in a smoother dough.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps to firm it up, making it easier to handle and shape. It also prevents the cookies from spreading too much while baking.
- Bake in batches: To ensure even baking, place the cookies on a baking sheet with enough space between them. Bake in batches if necessary to avoid overcrowding the sheet.
- Store properly: Let the cookies cool completely before storing them in an airtight container. This helps to maintain their crispness.
- Optional addition: For an extra burst of flavor, you can sprinkle a little additional cinnamon sugar on top of the cookies before baking.
Nutrition per serving
6 ServingsCalories 420kcal
Protein 6g
Carbohydrates 66g
Fiber 1.81g
Sugar 30g
Fat 16g
More recipes
Iceberg lettuce with creamy caper dressing
Crisp iceberg lettuce with a tangy creamy caper dressing.
31 Dec 2025Lemon herb chicken with olive oil and fresh parsley
Quick lemon herb chicken with olive oil and fresh parsley.
09 Feb 2026Zucchini with thyme and parsley
Quick and flavourful zucchini sautéed with thyme and parsley.
01 Dec 2025Sweet corn and cucumber salad with lettuce and tomatoes
A refreshing sweet corn and cucumber salad with tomatoes and lettuce.
12 Jan 2026Low-carb zucchini bacon egg nests
Delicious low-carb zucchini bacon egg nests for a healthy breakfast.
18 Dec 2025Sauteed broccoli, zucchini and baby spinach
Quick sautéed broccoli, zucchini, and spinach side dish.
16 Nov 2025