Classic lemon melting moments are delightful, melt-in-your-mouth cookies that pair the zesty freshness of lemon with the rich creaminess of butter. These delicious treats are perfect for tea parties, special occasions, or simply as a sweet indulgence to brighten your day.
- Use room temperature butter: Ensure the butter is at room temperature for easier creaming with the sugar, resulting in a smoother dough.
- Chill the dough: Chill the dough in the refrigerator for about 30 minutes before shaping the cookies. This helps them hold their shape better when baking.
- Do not overmix: Be gentle when mixing the ingredients to avoid overworking the dough, which can make the cookies tough instead of tender.
- Proper lemon zesting: When zesting the lemon, make sure to avoid the white pith underneath the yellow skin, as it can add a bitter taste to the cookies.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Store correctly: Store the cooled cookies in an airtight container to maintain their texture and keep them fresh for longer.
Baking these classic lemon melting moments is a rewarding experience that yields delicious results. The combination of lemon zest and buttery goodness creates a burst of flavor that will leave you and your loved ones reaching for more. Enjoy your homemade treats with a cup of tea or serve them as a delightful dessert at your next gathering.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.05g | 2% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.75g | 2% |
Sugar 16g | 17% |
Fat | |
Fat 4.95g | 6% |
Saturated 2.55g | 8% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 3.63mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 36mg | 3% |
Potassium, K 40mg | 1% |
Selenium, Se 5ug | 9% |
Sodium, Na 1.53mg | 0% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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