Classic lemon melting moments

Indulge in the delicate, buttery bliss of Classic Lemon Melting Moments. These melt-in-your-mouth cookies, infused with zesty lemon and aromatic vanilla, are made with simple ingredients like butter, powdered sugar, and all-purpose flour. Perfect for any occasion and sure to impress!

  • 20 Apr 2025
  • Cook time 20 min
  • Prep time 35 min
  • 10 Servings
  • 6 Ingredients

Classic lemon melting moments

Classic lemon melting moments are delightful, melt-in-your-mouth cookies that pair the zesty freshness of lemon with the rich creaminess of butter. These delicious treats are perfect for tea parties, special occasions, or simply as a sweet indulgence to brighten your day.

Ingredients:

1/4 cup butter
54g
1 cup powdered sugar
160g
1 tsp vanilla extract
4g
2 cups all-purpose white wheat flour
250g
1/3 cup vanilla extract
50g
2 tbsp lemon zest
30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
3. Add Vanilla Extract:
- Add 1 teaspoon of vanilla extract to the creamed mixture and blend until well incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and cornflour. This helps to ensure the dry ingredients are evenly distributed.
5. Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture into the butter and sugar mixture. Mix on low speed until the dough starts to come together. Be careful not to overmix.
6. Add Lemon Zest:
- Gently fold in the lemon zest until it is evenly distributed throughout the dough.
7. Shape the Cookies:
- Scoop out small portions of dough and roll them into balls, approximately 1 inch in diameter. Place them on the prepared baking tray, leaving some space between each cookie.
8. Flatten with a Fork:
- Use a fork to gently press down on each ball, creating a slight flattening and a decorative pattern on the top of each cookie.
9. Bake:
- Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the edges begin to turn a light golden color. Be careful not to overbake, as these cookies should remain soft and not become too browned.
10. Cool and Dust:
- Remove the cookies from the oven and allow them to cool on the baking tray for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
11. Final Touch:
- Once the cookies are completely cool, dust them with extra powdered sugar for a finishing touch.
12. Serve and Enjoy:
- Your Classic Lemon Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container to maintain their freshness.

Tips:

- Use room temperature butter: Ensure the butter is at room temperature for easier creaming with the sugar, resulting in a smoother dough.

- Chill the dough: Chill the dough in the refrigerator for about 30 minutes before shaping the cookies. This helps them hold their shape better when baking.

- Do not overmix: Be gentle when mixing the ingredients to avoid overworking the dough, which can make the cookies tough instead of tender.

- Proper lemon zesting: When zesting the lemon, make sure to avoid the white pith underneath the yellow skin, as it can add a bitter taste to the cookies.

- Use parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.

- Store correctly: Store the cooled cookies in an airtight container to maintain their texture and keep them fresh for longer.

Baking these classic lemon melting moments is a rewarding experience that yields delicious results. The combination of lemon zest and buttery goodness creates a burst of flavor that will leave you and your loved ones reaching for more. Enjoy your homemade treats with a cup of tea or serve them as a delightful dessert at your next gathering.

Nutrition Facts
Serving Size55 grams
Energy
Calories 200kcal10%
Protein
Protein 3.05g2%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.75g2%
Sugar 16g17%
Fat
Fat 4.95g6%
Saturated 2.55g8%
Cholesterol 13mg-
Vitamins
Vitamin A 40ug5%
Choline 3.63mg1%
Vitamin B1 0.07mg6%
Vitamin B2 0.00mg0%
Vitamin B3 0.40mg3%
Vitamin B6 0.02mg1%
Vitamin B9 6ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.46ug0%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.31mg3%
Magnesium, Mg 9mg2%
Phosphorus, P 36mg3%
Potassium, K 40mg1%
Selenium, Se 5ug9%
Sodium, Na 1.53mg0%
Zinc, Zn 0.29mg3%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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