Classic lemon melting moments
Indulge in the delicate, buttery bliss of Classic Lemon Melting Moments. These melt-in-your-mouth cookies, infused with zesty lemon and aromatic vanilla, are made with simple ingredients like butter, powdered sugar, and all-purpose flour. Perfect for any occasion and sure to impress!
- 19 Mar 2025
- Cook time 20 min
- Prep time 35 min
- 10 Servings
- 6 Ingredients
Classic lemon melting moments are delightful, melt-in-your-mouth cookies that pair the zesty freshness of lemon with the rich creaminess of butter. These delicious treats are perfect for tea parties, special occasions, or simply as a sweet indulgence to brighten your day.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
- Add 1 teaspoon of vanilla extract to the creamed mixture and blend until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and cornflour. This helps to ensure the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture into the butter and sugar mixture. Mix on low speed until the dough starts to come together. Be careful not to overmix.
- Gently fold in the lemon zest until it is evenly distributed throughout the dough.
- Scoop out small portions of dough and roll them into balls, approximately 1 inch in diameter. Place them on the prepared baking tray, leaving some space between each cookie.
- Use a fork to gently press down on each ball, creating a slight flattening and a decorative pattern on the top of each cookie.
- Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the edges begin to turn a light golden color. Be careful not to overbake, as these cookies should remain soft and not become too browned.
- Remove the cookies from the oven and allow them to cool on the baking tray for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
- Once the cookies are completely cool, dust them with extra powdered sugar for a finishing touch.
- Your Classic Lemon Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container to maintain their freshness.
Tips:
- Use room temperature butter: Ensure the butter is at room temperature for easier creaming with the sugar, resulting in a smoother dough.
- Chill the dough: Chill the dough in the refrigerator for about 30 minutes before shaping the cookies. This helps them hold their shape better when baking.
- Do not overmix: Be gentle when mixing the ingredients to avoid overworking the dough, which can make the cookies tough instead of tender.
- Proper lemon zesting: When zesting the lemon, make sure to avoid the white pith underneath the yellow skin, as it can add a bitter taste to the cookies.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Store correctly: Store the cooled cookies in an airtight container to maintain their texture and keep them fresh for longer.
Baking these classic lemon melting moments is a rewarding experience that yields delicious results. The combination of lemon zest and buttery goodness creates a burst of flavor that will leave you and your loved ones reaching for more. Enjoy your homemade treats with a cup of tea or serve them as a delightful dessert at your next gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.05g | 2% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.75g | 2% |
| Sugar 16g | 17% |
| Fat | |
| Fat 4.95g | 6% |
| Saturated 2.55g | 8% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 3.63mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 40mg | 1% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 1.53mg | 0% |
| Zinc, Zn 0.29mg | 3% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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