Classic lemon melting moments
Indulge in the delicate, buttery bliss of Classic Lemon Melting Moments. These melt-in-your-mouth cookies, infused with zesty lemon and aromatic vanilla, are made with simple ingredients like butter, powdered sugar, and all-purpose flour. Perfect for any occasion and sure to impress!
Cook time 20 min
Prep time 35 min
Ingredients:
1/4 cup butter1 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1/3 cup vanilla extract
2 tbsp lemon zest
Classic lemon melting moments are delightful, melt-in-your-mouth cookies that pair the zesty freshness of lemon with the rich creaminess of butter. These delicious treats are perfect for tea parties, special occasions, or simply as a sweet indulgence to brighten your day.
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until the mixture is light and fluffy. This can be done using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
- Add 1 teaspoon of vanilla extract to the creamed mixture and blend until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and cornflour. This helps to ensure the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture into the butter and sugar mixture. Mix on low speed until the dough starts to come together. Be careful not to overmix.
- Gently fold in the lemon zest until it is evenly distributed throughout the dough.
- Scoop out small portions of dough and roll them into balls, approximately 1 inch in diameter. Place them on the prepared baking tray, leaving some space between each cookie.
- Use a fork to gently press down on each ball, creating a slight flattening and a decorative pattern on the top of each cookie.
- Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the edges begin to turn a light golden color. Be careful not to overbake, as these cookies should remain soft and not become too browned.
- Remove the cookies from the oven and allow them to cool on the baking tray for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
- Once the cookies are completely cool, dust them with extra powdered sugar for a finishing touch.
- Your Classic Lemon Melting Moments are ready to be enjoyed! Store any leftovers in an airtight container to maintain their freshness.
Tips:
- Use room temperature butter: Ensure the butter is at room temperature for easier creaming with the sugar, resulting in a smoother dough.
- Chill the dough: Chill the dough in the refrigerator for about 30 minutes before shaping the cookies. This helps them hold their shape better when baking.
- Do not overmix: Be gentle when mixing the ingredients to avoid overworking the dough, which can make the cookies tough instead of tender.
- Proper lemon zesting: When zesting the lemon, make sure to avoid the white pith underneath the yellow skin, as it can add a bitter taste to the cookies.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Store correctly: Store the cooled cookies in an airtight container to maintain their texture and keep them fresh for longer.
Baking these classic lemon melting moments is a rewarding experience that yields delicious results. The combination of lemon zest and buttery goodness creates a burst of flavor that will leave you and your loved ones reaching for more. Enjoy your homemade treats with a cup of tea or serve them as a delightful dessert at your next gathering.
Nutrition per serving
10 ServingsCalories 200kcal
Protein 3.05g
Carbohydrates 36g
Fiber 0.75g
Sugar 16g
Fat 4.95g
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