Chocolate shortbread is a delightful and easy-to-make treat that combines the rich flavor of cocoa with the buttery texture of traditional shortbread. Perfect for chocolate lovers, this recipe requires just a few simple ingredients and minimal effort. Here's how you can make this delicious dessert at home.
- Ensure the butter is at room temperature before starting to make it easier to blend with sugar.
- Use high-quality cocoa powder for the best flavor.
- Chill the dough in the refrigerator for 30 minutes before baking to help the shortbread maintain its shape.
- Cut the shortbread into uniform shapes to ensure even baking.
- Store the baked shortbread in an airtight container to keep it fresh and crisp.
There you have it, a simple and delicious recipe for chocolate shortbread. With its irresistible combination of buttery goodness and rich chocolate flavor, this treat will surely become a favorite in your household. Enjoy with a cup of coffee or as a delightful dessert after a meal.
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 1.82g | 1% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.76g | 5% |
Sugar 1.42g | 1% |
Fat | |
Fat 8g | 10% |
Saturated 4.52g | 15% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 3.03mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 3.58ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.77ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 44mg | 3% |
Potassium, K 80mg | 2% |
Selenium, Se 2.17ug | 4% |
Sodium, Na 1.96mg | 0% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 2.58g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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