Chocolate shortbread

Indulge in the rich, buttery goodness of homemade Chocolate Shortbread with this simple recipe. Made with just 5 basic ingredients— butter, sugar, vanilla extract, flour, and cocoa powder—these melt-in-your-mouth cookies are perfect for any chocolate lover's delight. Easy to make and irresistibly delicious!

  • 07 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 12 Servings
  • 5 Ingredients

Chocolate shortbread

Chocolate shortbread is a delightful and easy-to-make treat that combines the rich flavor of cocoa with the buttery texture of traditional shortbread. Perfect for chocolate lovers, this recipe requires just a few simple ingredients and minimal effort. Here's how you can make this delicious dessert at home.

Ingredients:

1/2 cup butter
110g
1 tbsp sugar
16g
1/2 tsp vanilla extract
2g
3/4 cup all-purpose white wheat flour
90g
1/3 cup dry cocoa powder
50g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar:
- In a medium-sized mixing bowl, add the room temperature butter and sugar. Using an electric mixer or a wooden spoon, cream them together until the mixture is light and fluffy. This process should take about 2-3 minutes.
3. Add the Vanilla Extract:
- Mix in the vanilla extract until it is fully incorporated into the butter-sugar mixture.
4. Mix the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and cocoa powder to ensure there are no lumps.
5. Combine the Dry and Wet Ingredients:
- Gradually add the flour and cocoa powder mixture to the creamed butter, sugar, and vanilla. Mix on low speed or by hand until a dough forms. The dough should be smooth and consistent, but if it seems a bit dry, you can add a teaspoon of water or milk to help it come together.
6. Shape the Dough:
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to ensure it's well combined, then shape it into a disc. Use a rolling pin to roll the dough out to about 1/4 inch thickness.
7. Cut the Cookies:
- Use a cookie cutter of your choice to cut the dough into shapes. Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may seem soft, but they will firm up as they cool.
9. Cool the Cookies:
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve and Enjoy:
- Once completely cooled, these rich, buttery chocolate shortbread cookies can be enjoyed with a glass of milk or a cup of coffee. Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Ensure the butter is at room temperature before starting to make it easier to blend with sugar.

- Use high-quality cocoa powder for the best flavor.

- Chill the dough in the refrigerator for 30 minutes before baking to help the shortbread maintain its shape.

- Cut the shortbread into uniform shapes to ensure even baking.

- Store the baked shortbread in an airtight container to keep it fresh and crisp.

There you have it, a simple and delicious recipe for chocolate shortbread. With its irresistible combination of buttery goodness and rich chocolate flavor, this treat will surely become a favorite in your household. Enjoy with a cup of coffee or as a delightful dessert after a meal.

Nutrition Facts
Serving Size22 grams
Energy
Calories 110kcal6%
Protein
Protein 1.82g1%
Carbohydrates
Carbohydrates 9g3%
Fiber 1.76g5%
Sugar 1.42g1%
Fat
Fat 8g10%
Saturated 4.52g15%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 3.03mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.01mg1%
Vitamin B3 0.21mg1%
Vitamin B6 0.01mg1%
Vitamin B9 3.58ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.77ug1%
Minerals
Calcium, Ca 9mg1%
Copper, Cu 0.17mg19%
Iron, Fe 0.67mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 44mg3%
Potassium, K 80mg2%
Selenium, Se 2.17ug4%
Sodium, Na 1.96mg0%
Zinc, Zn 0.38mg3%
Water
Water 2.58g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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