Chocolate shortbread
Indulge in the rich, buttery goodness of homemade Chocolate Shortbread with this simple recipe. Made with just 5 basic ingredients— butter, sugar, vanilla extract, flour, and cocoa powder—these melt-in-your-mouth cookies are perfect for any chocolate lover's delight. Easy to make and irresistibly delicious!
- 09 May 2024
- Cook time 30 min
- Prep time 10 min
- 12 Servings
- 5 Ingredients
Chocolate shortbread is a delightful and easy-to-make treat that combines the rich flavor of cocoa with the buttery texture of traditional shortbread. Perfect for chocolate lovers, this recipe requires just a few simple ingredients and minimal effort. Here's how you can make this delicious dessert at home.
Ingredients:
Instructions:
- Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, add the room temperature butter and sugar. Using an electric mixer or a wooden spoon, cream them together until the mixture is light and fluffy. This process should take about 2-3 minutes.
- Mix in the vanilla extract until it is fully incorporated into the butter-sugar mixture.
- In a separate bowl, sift together the all-purpose flour and cocoa powder to ensure there are no lumps.
- Gradually add the flour and cocoa powder mixture to the creamed butter, sugar, and vanilla. Mix on low speed or by hand until a dough forms. The dough should be smooth and consistent, but if it seems a bit dry, you can add a teaspoon of water or milk to help it come together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to ensure it's well combined, then shape it into a disc. Use a rolling pin to roll the dough out to about 1/4 inch thickness.
- Use a cookie cutter of your choice to cut the dough into shapes. Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may seem soft, but they will firm up as they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once completely cooled, these rich, buttery chocolate shortbread cookies can be enjoyed with a glass of milk or a cup of coffee. Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure the butter is at room temperature before starting to make it easier to blend with sugar.
- Use high-quality cocoa powder for the best flavor.
- Chill the dough in the refrigerator for 30 minutes before baking to help the shortbread maintain its shape.
- Cut the shortbread into uniform shapes to ensure even baking.
- Store the baked shortbread in an airtight container to keep it fresh and crisp.
There you have it, a simple and delicious recipe for chocolate shortbread. With its irresistible combination of buttery goodness and rich chocolate flavor, this treat will surely become a favorite in your household. Enjoy with a cup of coffee or as a delightful dessert after a meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 22 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 1.82g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.76g | 5% |
| Sugar 1.42g | 1% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.52g | 15% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 3.03mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 3.58ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.77ug | 1% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 80mg | 2% |
| Selenium, Se 2.17ug | 4% |
| Sodium, Na 1.96mg | 0% |
| Zinc, Zn 0.38mg | 3% |
| Water | |
| Water 2.58g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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