Jam drops
Jam drops are buttery cookies filled with sweet raspberry jam, combining rich flavors and a simple method for easy baking. These delightful treats are perfect for any occasion, from snacks to afternoon tea.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup sugar
1 egg
1 cup self-raising flour
1/3 cup vanilla extract
1/3 cup raspberries
Jam drops are a classic sweet treat that combine the buttery richness of a cookie with the fruity tang of jam. These delightful cookies are perfect for afternoon tea, a snack, or any time you crave a bit of sweetness. With simple ingredients and easy steps, you can enjoy freshly baked jam drops in no time.
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy. This should take about 3-4 minutes.
- Beat in the egg until fully incorporated, then add the vanilla extract and mix until well combined.
- Gradually sift in the self-raising flour, mixing until a soft dough forms. Make sure not to overmix; stop as soon as the flour is incorporated.
- Roll the dough into small balls, about the size of a walnut (roughly one tablespoon). Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a small spoon to create a small well in the center of each dough ball. Be careful not to press all the way through.
- Spoon a small amount (approximately ¼ teaspoon) of raspberry jam into each well.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Your perfectly baked jam drops will have a crisp edge with a soft, jammy center. They make for delightful treats that are sure to impress your friends and family. Enjoy them with a cup of tea or coffee and savor the delicious blend of buttery cookie and fruity jam.
Jam drops FAQ:
Bake the Jam Drops in a preheated oven at 350°F (180°C) for 12-15 minutes, or until the edges are lightly golden.
The Jam Drops are done when the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
Yes, you can substitute the raspberries with other jam flavors like strawberry or apricot. Just ensure the alternative jam has a similar consistency.
Store leftover Jam Drops in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
If the dough is too dry, add a tiny amount of milk to achieve the right consistency. If too wet, gradually incorporate a bit more self-raising flour until it holds together.
Tips:
- Use room temperature butter: Make sure your butter is at room temperature to ensure it creams easily with the sugar. This helps create a light and fluffy cookie dough.
- Chill the dough: After preparing the dough, chill it in the refrigerator for about 30 minutes. This prevents the cookies from spreading too much while baking.
- Make even-sized drops: Use a small ice cream scoop or a tablespoon to portion out even amounts of dough. This ensures that all cookies bake evenly.
- Create a well for the jam: Use your thumb or the back of a wooden spoon to create a small well in the center of each cookie dough ball before adding the jam. This prevents the jam from spilling out during baking.
- Don't overfill the jam: A small amount of jam goes a long way. Overfilling can cause the jam to spill over the edges and burn.
- Use quality jam: For the best flavor, use a high-quality raspberry jam or jam of your choice. You can also use homemade jam for a personal touch.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 4.29g
Carbohydrates 36g
Fiber 1.29g
Sugar 18g
Fat 16g
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