Jam drops
Discover the delightful simplicity of Jam Drops! This easy-to-make recipe features buttery cookies with a dollop of sweet jam at their center. Made with butter, sugar, an egg, self-raising flour, vanilla extract, and fresh raspberries, these treats are perfect for any occasion. Enjoy baking and sharing this classic favorite with family and friends.
- 23 Sep 2024
- Cook time 15 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Jam drops are a classic sweet treat that combine the buttery richness of a cookie with the fruity tang of jam. These delightful cookies are perfect for afternoon tea, a snack, or any time you crave a bit of sweetness. With simple ingredients and easy steps, you can enjoy freshly baked jam drops in no time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy. This should take about 3-4 minutes.
- Beat in the egg until fully incorporated, then add the vanilla extract and mix until well combined.
- Gradually sift in the self-raising flour, mixing until a soft dough forms. Make sure not to overmix; stop as soon as the flour is incorporated.
- Roll the dough into small balls, about the size of a walnut (roughly one tablespoon). Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a small spoon to create a small well in the center of each dough ball. Be careful not to press all the way through.
- Spoon a small amount (approximately ¼ teaspoon) of raspberry jam into each well.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
- Use room temperature butter: Make sure your butter is at room temperature to ensure it creams easily with the sugar. This helps create a light and fluffy cookie dough.
- Chill the dough: After preparing the dough, chill it in the refrigerator for about 30 minutes. This prevents the cookies from spreading too much while baking.
- Make even-sized drops: Use a small ice cream scoop or a tablespoon to portion out even amounts of dough. This ensures that all cookies bake evenly.
- Create a well for the jam: Use your thumb or the back of a wooden spoon to create a small well in the center of each cookie dough ball before adding the jam. This prevents the jam from spilling out during baking.
- Don't overfill the jam: A small amount of jam goes a long way. Overfilling can cause the jam to spill over the edges and burn.
- Use quality jam: For the best flavor, use a high-quality raspberry jam or jam of your choice. You can also use homemade jam for a personal touch.
Your perfectly baked jam drops will have a crisp edge with a soft, jammy center. They make for delightful treats that are sure to impress your friends and family. Enjoy them with a cup of tea or coffee and savor the delicious blend of buttery cookie and fruity jam.
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 4.29g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.29g | 3% |
| Sugar 18g | 18% |
| Fat | |
| Fat 16g | 19% |
| Saturated 9g | 29% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 36mg | 6% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 2.16mg | 2% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 2.03ug | 2% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 63mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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