Chocolate caramel poke cake

Indulge in the decadence of a Chocolate Caramel Poke Cake! This rich and moist cake features dark and milk chocolate, buttery almonds, and a luscious caramel filling, all topped with a creamy blend of heavy whipping cream and light sour cream. Perfect for any special occasion or simply to satisfy your sweet tooth!

  • 23 Apr 2025
  • Cook time 70 min
  • Prep time 55 min
  • 16 Servings
  • 11 Ingredients

Chocolate caramel poke cake

Indulge in the delectable combination of chocolate and caramel with this Chocolate Caramel Poke Cake. This dessert features a rich, moist chocolate cake that is poked to allow a luscious caramel sauce to seep throughout, creating a melt-in-your-mouth experience with every bite. Perfect for special occasions or as a delightful treat, this cake is sure to impress chocolate lovers.

Ingredients:

1/2 cup dark chocolate
120g
1/2 cup butter
110g
3/4 cup sugar
150g
3 eggs
150g
1 cup self-raising flour
150g
1/2 cup almonds
60g
1/3 cup dry cocoa powder
50g
1 cup milk chocolate
230g
1/2 cup heavy whipping cream
120g
1/2 cup light sour cream
120g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Melt the Dark Chocolate and Butter:
In a microwave-safe bowl, melt 1/2 cup dark chocolate and 1/2 cup butter in the microwave. Heat in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
3. Mix the Wet Ingredients:
In a large mixing bowl, combine 3/4 cup sugar and 3 eggs. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Chocolate Mixture:
Gradually add the melted chocolate and butter mixture to the egg mixture, mixing until well combined.
5. Incorporate Dry Ingredients:
Slowly add 1 cup self-raising flour, 1/2 cup finely chopped almonds, and 1/3 cup dry cocoa powder to the wet mixture. Mix on low speed until just combined and smooth.
6. Bake the Cake:
Pour the batter into the prepared baking pan. Spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Prepare the Caramel Topping:
In a small saucepan over medium heat, melt 1 cup milk chocolate. Once fully melted, add 1/2 cup heavy whipping cream, 1/2 cup light sour cream, and 1 tsp salt. Stir continuously until the mixture is smooth and slightly thickened.
8. Poke Holes in the Cake:
Once the cake is done baking, remove it from the oven and let it cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the top of the cake, spacing them about 1 inch apart.
9. Pour Caramel Topping:
While the cake is still mildly warm, pour the caramel topping over the cake, making sure to fill the holes. Spread the topping evenly over the surface.
10. Chill and Serve:
Allow the cake to cool completely, then refrigerate for at least 2 hours or until the caramel topping is set. Cut into squares and serve.

Tips:

- Quality Chocolate: Use high-quality dark and milk chocolate for the best flavor and texture in your cake.

- Room Temperature Ingredients: Ensure that the butter, eggs, and sour cream are at room temperature before mixing. This helps to create a smooth and even batter.

- Poking Holes: When poking holes in the cake for the caramel sauce, use the handle of a wooden spoon or a skewer. Make sure the holes are evenly spaced for the sauce to distribute well.

- Caramel Sauce: Prepare the caramel sauce ahead of time and let it cool slightly before pouring over the cake. This prevents the cake from becoming too soggy.

- Storage: Store the cake in an airtight container in the refrigerator. Allow it to sit at room temperature for about 30 minutes before serving for the best texture and flavor.

This Chocolate Caramel Poke Cake is a showstopper that is both decadent and satisfying. The interplay between the rich chocolate and the sweet caramel creates a dessert that is hard to resist. Whether you're serving it at a party or enjoying it as a nightly treat, this cake offers a delightful ending to any meal.

Nutrition Facts
Serving Size80 grams
Energy
Calories 280kcal14%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g9%
Fiber 3.17g8%
Sugar 20g19%
Fat
Fat 20g23%
Saturated 9g29%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug13%
Choline 45mg8%
Vitamin B1 0.07mg6%
Vitamin B2 0.16mg12%
Vitamin B3 0.42mg3%
Vitamin B6 0.02mg1%
Vitamin B9 15ug4%
Vitamin B12 0.25ug10%
Vitamin C 0.11mg0%
Vitamin E 1.22mg8%
Vitamin K 1.70ug1%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.25mg28%
Iron, Fe 2.06mg19%
Magnesium, Mg 54mg14%
Phosphorus, P 110mg9%
Potassium, K 180mg5%
Selenium, Se 7ug12%
Sodium, Na 150mg10%
Zinc, Zn 0.94mg9%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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