Lemon delicious
Lemon Delicious is a light and fluffy dessert featuring tangy lemon flavor mixed with a creamy batter. This easy recipe combines butter, eggs, and self-raising flour, resulting in a delightful treat perfect for any gathering.
Cook time 30 min
Prep time 10 min
Ingredients:
1/2 cup butter1/3 cup lemon juice
1.50 cups sugar
1 cup self-raising flour
1.50 cups milk (1% fat)
4 eggs
Lemon Delicious is a classic dessert that combines the tangy flavor of lemons with a wonderfully light and fluffy texture. This easy-to-follow recipe requires simple ingredients that you likely already have in your pantry. Perfect for serving at gatherings or as a family dessert, Lemon Delicious will become a go-to favorite for those who enjoy a zesty, sweet treat.
Instructions:
Preheat your oven to 350°F (180°C). Grease a 2-quart (2-liter) baking dish or a series of smaller ramekins.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. You can use an electric mixer or beat by hand.
Add the egg yolks to the butter and sugar mixture one at a time, beating well after each addition until fully incorporated.
Mix in the lemon juice until well combined. Gradually add the self-raising flour, mixing continuously until the batter is smooth.
Slowly add the milk, continuing to mix until you have a smooth and homogenous batter. The mixture may look slightly curdled, but that's okay.
In a separate clean, dry bowl, beat the egg whites until they form stiff peaks. This can be achieved using a hand mixer or stand mixer.
Gently fold the beaten egg whites into the lemon batter. Take care to combine them thoroughly but gently to maintain the airiness of the egg whites.
Pour the mixture into the prepared baking dish or ramekins. Smooth the surface if necessary.
Place the dish or ramekins in a water bath to ensure even baking. (Use a larger pan, place the dish inside, and fill the larger pan with hot water halfway up the sides of the baking dish.) Bake in the preheated oven for 40-50 minutes, or until the top is golden and the cake is set with a slight wobble in the center.
Let the Lemon Delicious cool slightly before serving. You can serve it warm or at room temperature, with a dusting of powdered sugar or a dollop of whipped cream if desired!
In just a few steps, you can create a delightful Lemon Delicious dessert that will impress your family and friends. Its perfect balance of tartness and sweetness, along with its light and airy texture, make it an ideal dish for any occasion. Enjoy your homemade Lemon Delicious and share the joy of this refreshing dessert!
Lemon delicious FAQ:
Bake the Lemon Delicious in a preheated oven at 350°F (180°C) for 40-50 minutes. The dessert is ready when the top is golden and it has a slight wobble in the center.
Check for doneness by looking for a golden top and a slight jiggle in the center. The dessert should not be liquid but should have a light, fluffy texture.
You can substitute the butter with margarine or a dairy-free alternative, and the milk can be replaced with a non-dairy milk. However, avoid substituting self-raising flour unless you make your own with all-purpose flour and an appropriate leavening agent.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served fresh, but it can be enjoyed cold straight from the fridge.
A 2-quart (2-liter) baking dish or a series of smaller ramekins is recommended for this recipe. Using ramekins may reduce baking time slightly.
Tips:
- Make sure all ingredients are at room temperature before you start; this will ensure they blend together smoothly.
- Beat eggs thoroughly until light and fluffy to give your dessert the right texture.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can sometimes be too harsh or sour.
- Do not overmix the batter; mix just until the ingredients are combined to maintain a light texture.
- Bake until the top is golden and the dessert is set but still slightly wobbly in the center for the best results.
Nutrition per serving
6 ServingsCalories 500kcal
Protein 9g
Carbohydrates 70g
Fiber 0.78g
Sugar 55g
Fat 20g
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