Orange and crème fraiche cake is a delightful dessert that combines the tangy flavor of oranges with the richness of crème fraiche. This recipe yields a moist and fluffy cake that's perfect for any occasion.
- Ensure all ingredients are at room temperature before you start mixing. This helps achieve a smoother batter and more even baking.
- Sift the dry ingredients together to avoid lumps in the batter.
- Preheat your oven to ensure it’s at the right temperature when you put the cake in. This helps the cake rise properly.
- Use fresh oranges for this recipe. Juice and zest the oranges just before adding them to the batter for maximum flavor.
- Line the baking pan with parchment paper to prevent the cake from sticking and to make it easier to remove after baking.
- Do not overmix the batter once you add the dry ingredients; overmixing can result in a dense cake.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting or serving to ensure it sets properly.
Once you’ve followed these steps, your Orange and crème fraiche cake will be ready to serve. The combination of tangy orange and rich crème fraiche makes for a truly unique and delicious treat. Enjoy it with a cup of tea or coffee for a perfect afternoon delight.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 1.41g | 4% |
Sugar 45g | 46% |
Fat | |
Fat 30g | 36% |
Saturated 16g | 54% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 80mg | 14% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 2.55ug | 2% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 140mg | 11% |
Potassium, K 140mg | 4% |
Selenium, Se 16ug | 30% |
Sodium, Na 280mg | 18% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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