Orange and creme fraiche cake
This Orange and Crème Fraîche Cake features a moist texture from sour cream and a bright citrus flavor from fresh oranges, topped with a smooth crème fraîche icing. It's an ideal dessert for gatherings or afternoon tea, easy to prepare and deliciously tangy.
Cook time 40 min
Prep time 30 min
Ingredients:
1 cup sour cream3 eggs
3 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp baking soda
1 cup butter
1 cup sugar
1 cup powdered sugar
2 tsp milk (1% fat)
Orange and crème fraiche cake is a delightful dessert that combines the tangy flavor of oranges with the richness of crème fraiche. This recipe yields a moist and fluffy cake that's perfect for any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. This ensures that each egg is fully incorporated before adding the next.
Mix in the sour cream. Beat until smooth and well combined.
Stir in the zest and juice from the orange. Mix until evenly distributed.
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda until well combined.
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Do not overmix; this will ensure a tender cake.
If the batter is too thick, you can add the 2 teaspoons of milk to loosen it slightly. The batter should have a smooth, thick consistency.
Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
In a medium bowl, combine the powdered sugar with just enough crème fraîche to achieve a thick and smooth consistency. If desired, add a little more orange zest or a splash of orange juice for added flavor.
Once the cake is completely cool, spread the crème fraîche icing over the top. Let it set for a few minutes before serving.
Slice and enjoy this delightful Orange and Crème Fraîche Cake with a cup of tea or coffee. It's perfect for any occasion!
Once you’ve followed these steps, your Orange and crème fraiche cake will be ready to serve. The combination of tangy orange and rich crème fraiche makes for a truly unique and delicious treat. Enjoy it with a cup of tea or coffee for a perfect afternoon delight.
Orange and creme fraiche cake FAQ:
Bake the cake at 350°F (175°C) for 40-45 minutes. Use a toothpick to check for doneness; it should come out clean when inserted into the center.
Yes, you can substitute sour cream with plain yogurt in equal amounts, though the flavor may vary slightly. Choose full-fat yogurt for the best result.
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If iced, it's best kept in the fridge.
A 9-inch round cake pan is recommended. You can also use an 8-inch pan, but baking time may vary slightly.
If your cake turns out dense, it may be due to overmixing the batter. Make sure to mix the dry and wet ingredients just until combined to keep the cake light.
Cooking Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps achieve a smoother batter and more even baking.
- Sift the dry ingredients together to avoid lumps in the batter.
- Preheat your oven to ensure it’s at the right temperature when you put the cake in. This helps the cake rise properly.
- Use fresh oranges for this recipe. Juice and zest the oranges just before adding them to the batter for maximum flavor.
- Line the baking pan with parchment paper to prevent the cake from sticking and to make it easier to remove after baking.
- Do not overmix the batter once you add the dry ingredients; overmixing can result in a dense cake.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting or serving to ensure it sets properly.
Nutrition Facts
8 ServingsCalories 640kcal
Protein 9g
Carbohydrates 80g
Fiber 1.41g
Sugar 45g
Fat 30g
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