Orange and creme fraiche cake

Indulge in the delightful flavors of this Orange and Crème Fraîche Cake! Made with a perfect blend of sour cream, fresh eggs, all-purpose flour, butter, and a hint of milk, this cake is both moist and refreshing. The combination of baking powder and soda ensures a fluffy texture, while the sugar and powdered sugar add just the right amount of sweetness. Bake up this irresistible treat today and enjoy a slice of citrus heaven!

  • 01 Apr 2025
  • Cook time 40 min
  • Prep time 30 min
  • 8 Servings
  • 9 Ingredients

Orange and creme fraiche cake

Orange and crème fraiche cake is a delightful dessert that combines the tangy flavor of oranges with the richness of crème fraiche. This recipe yields a moist and fluffy cake that's perfect for any occasion.

Ingredients:

1 cup sour cream
230g
3 eggs
150g
3 cups all-purpose white wheat flour
380g
1 tsp baking powder
5g
1 tsp baking soda
5g
1 cup butter
220g
1 cup sugar
200g
1 cup powdered sugar
160g
2 tsp milk (1% fat)
10g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
2. Prepare the Wet Ingredients:
In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add the Eggs:
Add the eggs one at a time, beating well after each addition. This ensures that each egg is fully incorporated before adding the next.
4. Incorporate the Sour Cream:
Mix in the sour cream. Beat until smooth and well combined.
5. Add Orange Zest and Juice:
Stir in the zest and juice from the orange. Mix until evenly distributed.
6. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda until well combined.
7. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Do not overmix; this will ensure a tender cake.
8. Prepare the Batter:
If the batter is too thick, you can add the 2 teaspoons of milk to loosen it slightly. The batter should have a smooth, thick consistency.
9. Bake the Cake:
Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Prepare the Crème Fraîche Icing:
In a medium bowl, combine the powdered sugar with just enough crème fraîche to achieve a thick and smooth consistency. If desired, add a little more orange zest or a splash of orange juice for added flavor.
12. Ice the Cake:
Once the cake is completely cool, spread the crème fraîche icing over the top. Let it set for a few minutes before serving.
13. Serve:
Slice and enjoy this delightful Orange and Crème Fraîche Cake with a cup of tea or coffee. It's perfect for any occasion!

Tips:

- Ensure all ingredients are at room temperature before you start mixing. This helps achieve a smoother batter and more even baking.

- Sift the dry ingredients together to avoid lumps in the batter.

- Preheat your oven to ensure it’s at the right temperature when you put the cake in. This helps the cake rise properly.

- Use fresh oranges for this recipe. Juice and zest the oranges just before adding them to the batter for maximum flavor.

- Line the baking pan with parchment paper to prevent the cake from sticking and to make it easier to remove after baking.

- Do not overmix the batter once you add the dry ingredients; overmixing can result in a dense cake.

- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

- Allow the cake to cool completely before frosting or serving to ensure it sets properly.

Once you’ve followed these steps, your Orange and crème fraiche cake will be ready to serve. The combination of tangy orange and rich crème fraiche makes for a truly unique and delicious treat. Enjoy it with a cup of tea or coffee for a perfect afternoon delight.

Nutrition Facts
Serving Size170 grams
Energy
Calories 640kcal32%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 80g23%
Fiber 1.41g4%
Sugar 45g46%
Fat
Fat 30g36%
Saturated 16g54%
Cholesterol 160mg-
Vitamins
Vitamin A 280ug31%
Choline 80mg14%
Vitamin B1 0.16mg13%
Vitamin B2 0.14mg11%
Vitamin B3 0.77mg5%
Vitamin B6 0.06mg4%
Vitamin B9 27ug7%
Vitamin B12 0.26ug11%
Vitamin C 0.26mg0%
Vitamin E 0.33mg2%
Vitamin K 2.55ug2%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.11mg12%
Iron, Fe 1.00mg9%
Magnesium, Mg 22mg5%
Phosphorus, P 140mg11%
Potassium, K 140mg4%
Selenium, Se 16ug30%
Sodium, Na 280mg18%
Zinc, Zn 0.90mg8%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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