Light chocolate mousse is a delightful dessert that's both comforting and sophisticated. It's a perfect treat for any occasion, offering a rich chocolate flavor with an airy texture. This recipe uses simple ingredients and straightforward steps to create a smooth and fluffy mousse that will surely satisfy your sweet tooth.
- Ensure the gelatin is fully dissolved to avoid any grainy texture in the mousse.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Separate the eggs carefully, ensuring no yolk gets into the whites for optimal whipping.
- Chill the mousse for at least a few hours to set properly before serving.
- For extra flair, top the mousse with whipped cream or chocolate shavings.
With these tips and simple instructions, you can create a light chocolate mousse that is sure to impress. Its rich and airy texture makes it a favorite for any dessert lover. Enjoy this delightful treat and share it with loved ones for a sweet ending to any meal.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 1.85g | 5% |
Sugar 11g | 11% |
Fat | |
Fat 4.04g | 5% |
Saturated 1.47g | 5% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 110mg | 20% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.36mg | 2% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.26mg | 11% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 11ug | 21% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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