Light chocolate mousse
Indulge in a light and airy chocolate mousse with our simple recipe! This delightful dessert features 1 tsp of gelatin powder, 2 tbsp of rich cocoa powder, 4 eggs, and just the right amount of sugar to satisfy your sweet tooth. Perfect for any occasion, this mousse is both easy to make and irresistibly delicious!
- 02 Apr 2025
- Cook time 0 min
- Prep time 275 min
- 6 Servings
- 4 Ingredients
Light chocolate mousse is a delightful dessert that's both comforting and sophisticated. It's a perfect treat for any occasion, offering a rich chocolate flavor with an airy texture. This recipe uses simple ingredients and straightforward steps to create a smooth and fluffy mousse that will surely satisfy your sweet tooth.
Ingredients:
Instructions:
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- After blooming, gently heat the gelatin mixture in the microwave for about 10-15 seconds or on the stovetop over low heat until the gelatin is fully dissolved. Set aside to cool slightly.
- Carefully separate the egg whites from the yolks, placing the yolks in one bowl and the whites in another.
- In a medium mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy. Then, sift in the dry cocoa powder, and whisk until well combined.
- Gently fold the slightly cooled gelatin mixture into the egg yolk mixture, ensuring it is evenly distributed.
- In a clean mixing bowl, beat the egg whites using an electric mixer on medium speed until they form soft peaks. This means the egg whites will hold their shape but still be slightly droopy at the tips.
- Carefully fold the whipped egg whites into the cocoa and egg yolk mixture. Start by adding one-third of the egg whites to lighten the mixture, then gently fold in the remaining egg whites until no white streaks remain.
- Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2-3 hours or until set.
- Once set, you can decorate the chocolate mousse with a dollop of whipped cream, a sprinkle of cocoa powder, or some chocolate shavings, if desired.
- Serve chilled and enjoy your light and fluffy chocolate mousse!
Tips:
- Ensure the gelatin is fully dissolved to avoid any grainy texture in the mousse.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Separate the eggs carefully, ensuring no yolk gets into the whites for optimal whipping.
- Chill the mousse for at least a few hours to set properly before serving.
- For extra flair, top the mousse with whipped cream or chocolate shavings.
With these tips and simple instructions, you can create a light chocolate mousse that is sure to impress. Its rich and airy texture makes it a favorite for any dessert lover. Enjoy this delightful treat and share it with loved ones for a sweet ending to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.85g | 5% |
| Sugar 11g | 11% |
| Fat | |
| Fat 4.04g | 5% |
| Saturated 1.47g | 5% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 110mg | 20% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 4% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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