Upside-down caramel banana cake
Indulge in this delectable Upside-Down Caramel Banana Cake! Made with rich brown sugar, ripe bananas, and a blend of tangy sour cream, this melt-in-your-mouth dessert is a perfect balance of sweetness and moistness. Ideal for any occasion, this easy-to-follow recipe will have your taste buds longing for more. Bake it today and enjoy a slice of heaven!
- 01 Jun 2025
- Cook time 80 min
- Prep time 15 min
- 12 Servings
- 8 Ingredients
Upside-Down Caramel Banana Cake is a delectable dessert that combines the sweetness of caramelized bananas with a moist, tender cake. This delightful treat is perfect for any occasion, whether you're hosting a party or simply craving something sweet. Follow these steps to create a show-stopping dessert that is sure to impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a small saucepan, melt 1 tablespoon of butter over medium heat.
- Add 2 teaspoons of brown sugar and stir until melted and combined, forming a caramel-like mixture.
- Pour the caramel mixture evenly over the bottom of the prepared cake pan.
- Peel and slice the bananas into thin, uniform rounds.
- Arrange the banana slices over the caramel layer in the cake pan, overlapping them slightly to create a decorative pattern.
- In a large mixing bowl, beat the 2 eggs until light and fluffy.
- Add 1/2 cup sugar and continue to beat until the mixture is pale and smooth.
- Gently fold in both the 1/2 cup sour cream and the 1/2 cup light sour cream.
- Gradually add the 2 cups of self-raising flour, stirring just until combined. Be careful not to overmix.
- Carefully pour the cake batter over the arranged banana and caramel layer, spreading it evenly with a spatula.
- Tap the cake pan gently on the counter to remove any air bubbles.
- Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a serving plate. Make sure to gently remove the parchment paper to reveal the caramelized banana top.
- Allow the cake to cool completely before slicing and serving.
Tips:
- Ensure all ingredients are at room temperature before you begin for better mixing and texture.
- Use ripe bananas for a more intense banana flavor and natural sweetness.
- For a richer caramel flavor, consider adding a tablespoon of dark brown sugar to the caramel mixture.
- Be careful when turning the cake out of the pan; allow it to cool slightly but not completely, so the caramel doesn't stick to the pan.
- If you prefer a less rich cake, you can use all light sour cream or replace it entirely with Greek yogurt.
There you have it—a delicious Upside-Down Caramel Banana Cake that's perfectly sweet and satisfyingly moist. By following these steps, you can create a delectable dessert that's perfect for any gathering or simply to indulge your sweet tooth. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 4.84g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.26g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.51g | 8% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 36mg | 7% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 3.86mg | 4% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.41ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple dijon beef burgers with cheddar cheese
Perfect for your next cookout or a scrumptious dinner at home.
22 Mar 2025Mushroom, onion and egg white omelet with black pepper and salt
Perfect for a nutritious breakfast or light meal, this omelet is simple to make and packed with protein and flavor.
10 Mar 2025Cream of mushroom soup
Enjoy the authentic taste with fresh parsley and bay leaves for added depth.
18 May 2025