Upside-down caramel banana cake

Indulge in this delectable Upside-Down Caramel Banana Cake! Made with rich brown sugar, ripe bananas, and a blend of tangy sour cream, this melt-in-your-mouth dessert is a perfect balance of sweetness and moistness. Ideal for any occasion, this easy-to-follow recipe will have your taste buds longing for more. Bake it today and enjoy a slice of heaven!

  • 22 Apr 2025
  • Cook time 80 min
  • Prep time 15 min
  • 12 Servings
  • 8 Ingredients

Upside-down caramel banana cake

Upside-Down Caramel Banana Cake is a delectable dessert that combines the sweetness of caramelized bananas with a moist, tender cake. This delightful treat is perfect for any occasion, whether you're hosting a party or simply craving something sweet. Follow these steps to create a show-stopping dessert that is sure to impress everyone.

Ingredients:

1 tbsp butter
16g
2 tsp brown sugar
6g
2 eggs
100g
3 bananas
360g
2 cups self-raising flour
300g
1/2 cup sour cream
120g
1/2 cup sugar
100g
1/2 cup light sour cream
120g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Make the Caramel Layer:
- In a small saucepan, melt 1 tablespoon of butter over medium heat.
- Add 2 teaspoons of brown sugar and stir until melted and combined, forming a caramel-like mixture.
- Pour the caramel mixture evenly over the bottom of the prepared cake pan.
3. Prepare the Bananas:
- Peel and slice the bananas into thin, uniform rounds.
- Arrange the banana slices over the caramel layer in the cake pan, overlapping them slightly to create a decorative pattern.
4. Prepare the Cake Batter:
- In a large mixing bowl, beat the 2 eggs until light and fluffy.
- Add 1/2 cup sugar and continue to beat until the mixture is pale and smooth.
- Gently fold in both the 1/2 cup sour cream and the 1/2 cup light sour cream.
- Gradually add the 2 cups of self-raising flour, stirring just until combined. Be careful not to overmix.
5. Combine and Bake:
- Carefully pour the cake batter over the arranged banana and caramel layer, spreading it evenly with a spatula.
- Tap the cake pan gently on the counter to remove any air bubbles.
- Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a serving plate. Make sure to gently remove the parchment paper to reveal the caramelized banana top.
- Allow the cake to cool completely before slicing and serving.

Tips:

- Ensure all ingredients are at room temperature before you begin for better mixing and texture.

- Use ripe bananas for a more intense banana flavor and natural sweetness.

- For a richer caramel flavor, consider adding a tablespoon of dark brown sugar to the caramel mixture.

- Be careful when turning the cake out of the pan; allow it to cool slightly but not completely, so the caramel doesn't stick to the pan.

- If you prefer a less rich cake, you can use all light sour cream or replace it entirely with Greek yogurt.

There you have it—a delicious Upside-Down Caramel Banana Cake that's perfectly sweet and satisfyingly moist. By following these steps, you can create a delectable dessert that's perfect for any gathering or simply to indulge your sweet tooth. Enjoy your baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 210kcal10%
Protein
Protein 4.84g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.26g3%
Sugar 14g14%
Fat
Fat 5g6%
Saturated 2.51g8%
Cholesterol 45mg-
Vitamins
Vitamin A 45ug5%
Choline 36mg7%
Vitamin B1 0.10mg9%
Vitamin B2 0.06mg5%
Vitamin B3 0.61mg4%
Vitamin B6 0.07mg4%
Vitamin B9 18ug4%
Vitamin B12 0.15ug6%
Vitamin C 3.86mg4%
Vitamin E 0.18mg1%
Vitamin K 0.41ug0%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.09mg10%
Iron, Fe 0.46mg4%
Magnesium, Mg 20mg5%
Phosphorus, P 70mg6%
Potassium, K 180mg5%
Selenium, Se 8ug15%
Sodium, Na 22mg2%
Zinc, Zn 0.52mg5%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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