Chocolate chai biscuits
Delight your senses with these Chocolate Chai Biscuits, made with a luscious blend of butter, powdered sugar, all-purpose white wheat flour, white rice flour, corn flour, milk, and rich cocoa powder. Perfect for teatime or as an indulgent treat, these biscuits offer a unique fusion of rich chocolate and warming chai spices. Easy to bake and utterly delicious!
- 12 Apr 2024
- Cook time 25 min
- Prep time 120 min
- 10 Servings
- 7 Ingredients
If you're looking for a delightful combination of spices and chocolate in a biscuit, Chocolate Chai Biscuits are the perfect treat. These biscuits blend rich cocoa with the aromatic flavor of chai spices, creating a unique and delicious snack that pairs perfectly with a cup of tea or coffee. This recipe is simple to follow and uses easy-to-find ingredients, making it an ideal choice for both novice and experienced bakers.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
In a separate bowl, sift together the all-purpose white wheat flour, white rice flour, corn flour, and cocoa powder. Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until just combined.
Add the 2 tablespoons of milk to the dough mixture. Mix until the dough starts to come together. If the dough is too dry, you can add a little more milk, 1 teaspoon at a time, until the dough is manageable and can be rolled out.
Divide the dough into small, equal portions and roll each portion into a ball about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press each ball down gently with the back of a fork to create a slight indent and flattened shape.
Bake in the preheated oven for 12-15 minutes or until the biscuits are set and slightly golden around the edges. Be careful not to over-bake them, as the biscuits should remain soft and tender.
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, your Chocolate Chai Biscuits are ready to be enjoyed! Serve them with a cup of chai tea or your favorite beverage.
Tips:
- Ensure your butter is at room temperature for easier mixing with the sugar.
- Sift all your dry ingredients together to avoid lumps, especially the cocoa powder and flours.
- If the dough feels too dry, add a little more milk, one teaspoon at a time, until you reach the desired consistency.
- Chill the dough in the refrigerator for at least 30 minutes before baking to help the biscuits hold their shape.
- Use a cookie cutter or simply shape the dough into small rounds for uniform-sized biscuits.
Chocolate Chai Biscuits are a wonderful way to bring together the rich flavors of chocolate and the aromatic spices of chai. They are perfect for sharing with friends and family or enjoying as an indulgent treat for yourself. Follow this recipe and the baking tips provided to create biscuits that are not only delicious but also beautifully textured and flavorful. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.78g | 10% |
| Sugar 16g | 16% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 36% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 9mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.96mg | 6% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 1.81ug | 2% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 1.60mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 180mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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