Honey pecan biscuits

Indulge in the sweet, nutty delight of honey pecan biscuits! Made with butter, sugar, honey, warm cinnamon, egg, crunchy pecans, and all-purpose flour, these biscuits are perfect for breakfast or a cozy afternoon snack. Try this simple and delicious recipe for a homemade treat that’s sure to please the whole family.

  • 10 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 8 Servings
  • 7 Ingredients

Honey pecan biscuits

{'text': 'Honey pecan biscuits are a delightful blend of rich, nutty flavors and the sweet taste of honey. Perfect for breakfast or a snack, these biscuits bring a comforting, homemade touch to your kitchen. Follow this easy recipe to make a batch of these deliciously satisfying treats.'}

Ingredients:

1/2 cup butter
110g
1/3 cup sugar
63g
2 tbsp honey
20g
1 tsp cinnamon
3g
1 egg
50g
1 cup pecans
120g
1.25 cups all-purpose white wheat flour
160g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it nice and hot before baking.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
3. Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and sugar. Beat using an electric mixer or by hand until the mixture becomes light and fluffy.
4. Add Honey and Cinnamon: Add the honey and cinnamon to the butter-sugar mixture. Mix until well combined and smooth.
5. Incorporate the Egg: Crack the egg into the mixture and beat until fully incorporated and smooth.
6. Add the Dry Ingredients: Gradually add the all-purpose flour to the mixture, mixing until just combined. Be careful not to overmix, as this can make the biscuits tough.
7. Fold in Pecans: Gently fold the chopped pecans into the dough until evenly distributed.
8. Shape the Biscuits: Using a spoon or a small scoop, drop spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are lightly golden around the edges.
10. Cool: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve: Enjoy your honey pecan biscuits warm or at room temperature. They make a delightful snack or a sweet addition to breakfast or tea time.

Tips:

- Ensure your butter is at room temperature to make it easier to cream with the sugar.

- To intensify the flavor, toast the pecans lightly before adding them to the batter.

- Do not overmix the dough; mix just until the ingredients are combined to avoid tough biscuits.

- Use a cookie scoop to portion the dough evenly, ensuring all biscuits are of the same size and bake uniformly.

{'text': "With these honey pecan biscuits, you can enjoy a homemade treat that's both sweet and nutty. Follow the tips to enhance your baking process, and delight in the warm, comforting flavor of freshly baked biscuits. Share them with loved ones or savor them as a personal indulgence."}

Nutrition Facts
Serving Size63 grams
Energy
Calories 330kcal16%
Protein
Protein 4.63g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 2.23g6%
Sugar 11g11%
Fat
Fat 24g27%
Saturated 7g25%
Cholesterol 60mg-
Vitamins
Vitamin A 120ug13%
Choline 33mg6%
Vitamin B1 0.16mg14%
Vitamin B2 0.05mg4%
Vitamin B3 0.49mg3%
Vitamin B6 0.05mg3%
Vitamin B9 13ug3%
Vitamin B12 0.06ug3%
Vitamin C 0.19mg0%
Vitamin E 0.30mg2%
Vitamin K 1.68ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.22mg25%
Iron, Fe 0.77mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg7%
Potassium, K 110mg3%
Selenium, Se 7ug12%
Sodium, Na 10mg1%
Zinc, Zn 1.00mg9%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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