Chocolate chip zucchini bread
Discover the perfect blend of sweet and healthy with our Chocolate Chip Zucchini Bread recipe. Made with all-purpose white wheat flour, brown sugar, and rich chocolate candies, this moist and flavorful bread is elevated by the addition of fresh zucchini and applesauce. A hint of vanilla and buttery goodness combine to create a delightful treat that's easy to make and impossible to resist. Perfect for breakfast, dessert, or a delicious snack!
- 03 Mar 2025
- Cook time 55 min
- Prep time 25 min
- 16 Servings
- 11 Ingredients
Chocolate chip zucchini bread is a delicious and moist treat that combines the sweetness of chocolate with the subtle flavor and added moisture of zucchini. It’s a great way to sneak some vegetables into your dessert, and the recipe is straightforward to follow. Perfect for breakfast, snack, or dessert, you’ll find that this bread is a crowd-pleaser and a delightful treat for any occasion.
Ingredients:
Instructions:
- Set your oven to 350°F (175°C) to preheat.
- Lightly grease a loaf pan with cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the flour, brown sugar, baking soda, and salt until well combined.
- Stir in the chocolate candies to the dry ingredients, ensuring they are evenly distributed.
- In a separate bowl, beat the egg. Then add the vanilla extract, melted butter, applesauce, and grated zucchini and mix until thoroughly combined.
- Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this will result in a denser bread.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Tips:
- Grate the zucchini finely so it blends well into the bread, and squeeze out excess moisture to avoid making the bread too wet.
- Use room temperature ingredients (egg, butter, etc.) to help them combine more smoothly.
- Don’t overmix the batter. Mix until the ingredients are just combined to ensure a tender crumb.
- Fold in the chocolate candies gently to evenly distribute them without crushing them.
- Preheat your oven before mixing the ingredients to ensure the bread bakes evenly.
- Use a toothpick to check for doneness. If it comes out clean, the bread is ready.
Chocolate chip zucchini bread is the perfect blend of healthy and tasty. With the moisture from the zucchini and the sweetness from the chocolate and brown sugar, this bread will become a favorite in your household. Enjoy it fresh out of the oven or save it for a quick breakfast or snack. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 2.89g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.27g | 3% |
| Sugar 11g | 11% |
| Fat | |
| Fat 4.52g | 5% |
| Saturated 2.36g | 8% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 18mg | 3% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.04ug | 1% |
| Vitamin C 3.17mg | 4% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 1.42ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 120mg | 3% |
| Selenium, Se 4.70ug | 9% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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