Chocolate chip zucchini bread
Chocolate chip zucchini bread combines the richness of chocolate with the moisture of zucchini, making it a deliciously moist treat. This straightforward recipe is perfect for any meal or snack, blending sweet and subtle flavours seamlessly.
Cook time 55 min
Prep time 25 min
Ingredients:
1 short spray cooking spray oil2 cups all-purpose white wheat flour
1/2 cup brown sugar
2.25 tsp baking soda
1/2 tsp salt
3/4 cup chocolate candies
1 egg
1 tsp vanilla extract
2 tbsp butter
1 cup applesauce
1.50 cups zucchini
Chocolate chip zucchini bread is a delicious and moist treat that combines the sweetness of chocolate with the subtle flavor and added moisture of zucchini. It’s a great way to sneak some vegetables into your dessert, and the recipe is straightforward to follow. Perfect for breakfast, snack, or dessert, you’ll find that this bread is a crowd-pleaser and a delightful treat for any occasion.
Instructions:
- Set your oven to 350°F (175°C) to preheat.
- Lightly grease a loaf pan with cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the flour, brown sugar, baking soda, and salt until well combined.
- Stir in the chocolate candies to the dry ingredients, ensuring they are evenly distributed.
- In a separate bowl, beat the egg. Then add the vanilla extract, melted butter, applesauce, and grated zucchini and mix until thoroughly combined.
- Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this will result in a denser bread.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Chocolate chip zucchini bread is the perfect blend of healthy and tasty. With the moisture from the zucchini and the sweetness from the chocolate and brown sugar, this bread will become a favorite in your household. Enjoy it fresh out of the oven or save it for a quick breakfast or snack. Happy baking!
Chocolate chip zucchini bread FAQ:
Bake the zucchini bread in a preheated oven at 350°F (175°C) for 50-60 minutes. It's done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Use a standard 9x5-inch loaf pan for this chocolate chip zucchini bread. This size ensures even baking and proper texture.
Yes, you can substitute the brown sugar with white sugar or coconut sugar if desired. For a dairy-free version, use a plant-based butter instead of regular butter. However, these substitutions may slightly alter the flavor and texture.
Store the zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months—just ensure it's well-wrapped.
The best way to check for doneness is inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If there's wet batter on the toothpick, continue baking for a few more minutes.
Cooking Tips:
- Grate the zucchini finely so it blends well into the bread, and squeeze out excess moisture to avoid making the bread too wet.
- Use room temperature ingredients (egg, butter, etc.) to help them combine more smoothly.
- Don’t overmix the batter. Mix until the ingredients are just combined to ensure a tender crumb.
- Fold in the chocolate candies gently to evenly distribute them without crushing them.
- Preheat your oven before mixing the ingredients to ensure the bread bakes evenly.
- Use a toothpick to check for doneness. If it comes out clean, the bread is ready.
Nutrition Facts
16 ServingsCalories 140kcal
Protein 2.89g
Carbohydrates 24g
Fiber 1.27g
Sugar 11g
Fat 4.52g
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