Indulge in the decadent flavors of Chocolate Crepes with Raspberry Cream, a delightful dessert that perfectly balances the richness of chocolate with the tart sweetness of raspberries. This recipe is simple to follow and results in a restaurant-quality dish that will impress your family and friends.
- Ensure your batter is smooth and free of lumps by sifting the flour and cocoa powder before mixing.
- Allow the batter to rest for at least 30 minutes before cooking to ensure the crepes are light and tender.
- Use a non-stick pan and moderate heat to achieve thin, evenly cooked crepes.
- Whip the heavy cream until stiff peaks form for the best consistency of the raspberry cream.
- Gently fold the raspberries into the whipped cream to maintain their shape and texture.
With these steps, you have crafted delicious chocolate crepes paired with a luscious raspberry cream. This dessert is sure to be a crowd-pleaser, offering a perfect blend of textures and flavors. Enjoy the fruits of your labor and consider experimenting with different berries or toppings to make this recipe your own.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 3.54g | 9% |
Sugar 10g | 10% |
Fat | |
Fat 15g | 18% |
Saturated 8g | 28% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 110mg | 20% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.85ug | 35% |
Vitamin C 5mg | 6% |
Vitamin E 0.73mg | 5% |
Vitamin K 2.74ug | 2% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 230mg | 18% |
Potassium, K 340mg | 10% |
Selenium, Se 18ug | 32% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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