Puff pastry apple strudel toastie

Indulge in a delightful Puff Pastry Apple Strudel Toastie, a perfect blend of tart apples, sweet raisins, and aromatic spices wrapped in flaky puff pastry. This easy-to-make recipe with brown sugar, lemon zest, and maple syrup offers a warm and comforting treat that’s perfect for breakfast or dessert. Get the full recipe for a quick, delicious, and gourmet-worthy toastie!

  • 22 Jan 2025
  • Cook time 20 min
  • Prep time 12 min
  • 1 Servings
  • 9 Ingredients

Puff pastry apple strudel toastie

Indulge in a delightful blend of sweet and tart with this Puff Pastry Apple Strudel Toastie. This recipe offers a quick and easy way to enjoy the classic flavors of apple strudel, wrapped in a warm and flaky puff pastry shell. Perfect for dessert, brunch, or a cozy afternoon snack, this treat is sure to satisfy your sweet tooth while impressing your taste buds.

Ingredients:

1 apple
180g
1 tsp brown sugar
3.20g
1/4 cup raisins
36g
1 tsp lemon zest
2g
1 tbsp lemon juice
16g
1 tsp cinnamon
2.60g
1 tsp ground nutmeg
2.20g
1 shell puff pastry
45g
1 tbsp maple syrup
20g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Apple Filling:
- Peel and core the apple. Chop the apple into small, bite-sized pieces.
- In a mixing bowl, combine the chopped apple, brown sugar, raisins, lemon zest, lemon juice, ground cinnamon, and ground nutmeg. Mix until everything is evenly coated.
3. Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface to remove any creases. If it’s too thick, roll it out a bit to smooth it.
- Cut the puff pastry sheet into two equal rectangles.
4. Assemble the Toastie:
- Place a generous amount of the apple filling onto one half of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry over the filling to create a sandwich. Use a fork to press down the edges to seal the puff pastry together.
5. Bake:
- Place the assembled strudel toasties onto the prepared baking sheet.
- Brush the tops with a little water to help them brown and place them into the oven.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and puffy.
6. Finish with Maple Syrup:
- Remove the toasties from the oven and allow them to cool slightly on a wire rack.
- Just before serving, drizzle the tops with the maple syrup.
7. Serve:
- Enjoy the Puff Pastry Apple Strudel Toastie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Use a firm, tart apple like Granny Smith for the best texture and flavor balance.

- Soak the raisins in warm water for a few minutes before using to make them plumper and juicier.

- Chill the puff pastry in the refrigerator for a few minutes before baking to ensure it puffs up nicely.

- Brush the puff pastry with an egg wash before baking to achieve a shiny, golden brown finish.

- Serve the toastie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

With its perfect blend of sweet apples, warm spices, and crisp puff pastry, this Puff Pastry Apple Strudel Toastie is a delicious and comforting dessert. Whether you're serving it as an after-dinner treat or enjoying it with a cup of tea, it's sure to become a favorite. Enjoy the rich flavors and delightful textures of this easy-to-make recipe.

Nutrition Facts
Serving Size310 grams
Energy
Calories 500kcal25%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 80g24%
Fiber 9g23%
Sugar 45g46%
Fat
Fat 20g23%
Saturated 3.26g11%
Cholesterol 0.00mg-
Vitamins
Vitamin A 6ug1%
Choline 14mg3%
Vitamin B1 0.23mg19%
Vitamin B2 0.22mg17%
Vitamin B3 2.31mg14%
Vitamin B6 0.16mg10%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 0.71mg5%
Vitamin K 14ug11%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.24mg26%
Iron, Fe 2.41mg22%
Magnesium, Mg 36mg9%
Phosphorus, P 90mg7%
Potassium, K 530mg16%
Selenium, Se 12ug22%
Sodium, Na 130mg9%
Zinc, Zn 0.56mg5%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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