Puff pastry apple strudel toastie
Indulge in a delightful Puff Pastry Apple Strudel Toastie, a perfect blend of tart apples, sweet raisins, and aromatic spices wrapped in flaky puff pastry. This easy-to-make recipe with brown sugar, lemon zest, and maple syrup offers a warm and comforting treat that’s perfect for breakfast or dessert. Get the full recipe for a quick, delicious, and gourmet-worthy toastie!
- 03 Jun 2025
- Cook time 20 min
- Prep time 12 min
- 1 Servings
- 9 Ingredients
Indulge in a delightful blend of sweet and tart with this Puff Pastry Apple Strudel Toastie. This recipe offers a quick and easy way to enjoy the classic flavors of apple strudel, wrapped in a warm and flaky puff pastry shell. Perfect for dessert, brunch, or a cozy afternoon snack, this treat is sure to satisfy your sweet tooth while impressing your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel and core the apple. Chop the apple into small, bite-sized pieces.
- In a mixing bowl, combine the chopped apple, brown sugar, raisins, lemon zest, lemon juice, ground cinnamon, and ground nutmeg. Mix until everything is evenly coated.
- Roll out the puff pastry sheet on a lightly floured surface to remove any creases. If it’s too thick, roll it out a bit to smooth it.
- Cut the puff pastry sheet into two equal rectangles.
- Place a generous amount of the apple filling onto one half of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry over the filling to create a sandwich. Use a fork to press down the edges to seal the puff pastry together.
- Place the assembled strudel toasties onto the prepared baking sheet.
- Brush the tops with a little water to help them brown and place them into the oven.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and puffy.
- Remove the toasties from the oven and allow them to cool slightly on a wire rack.
- Just before serving, drizzle the tops with the maple syrup.
- Enjoy the Puff Pastry Apple Strudel Toastie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use a firm, tart apple like Granny Smith for the best texture and flavor balance.
- Soak the raisins in warm water for a few minutes before using to make them plumper and juicier.
- Chill the puff pastry in the refrigerator for a few minutes before baking to ensure it puffs up nicely.
- Brush the puff pastry with an egg wash before baking to achieve a shiny, golden brown finish.
- Serve the toastie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With its perfect blend of sweet apples, warm spices, and crisp puff pastry, this Puff Pastry Apple Strudel Toastie is a delicious and comforting dessert. Whether you're serving it as an after-dinner treat or enjoying it with a cup of tea, it's sure to become a favorite. Enjoy the rich flavors and delightful textures of this easy-to-make recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 9g | 23% |
| Sugar 45g | 46% |
| Fat | |
| Fat 20g | 23% |
| Saturated 3.26g | 11% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 14mg | 3% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.31mg | 14% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 2.41mg | 22% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 530mg | 16% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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