Puff pastry apple strudel toastie
Indulge in a delightful Puff Pastry Apple Strudel Toastie, a perfect blend of tart apples, sweet raisins, and aromatic spices wrapped in flaky puff pastry. This easy-to-make recipe with brown sugar, lemon zest, and maple syrup offers a warm and comforting treat that’s perfect for breakfast or dessert. Get the full recipe for a quick, delicious, and gourmet-worthy toastie!
Cook time 20 min
Prep time 12 min
Ingredients:
1 apple1 tsp brown sugar
1/4 cup raisins
1 tsp lemon zest
1 tbsp lemon juice
1 tsp cinnamon
1 tsp ground nutmeg
1 shell puff pastry
1 tbsp maple syrup
Indulge in a delightful blend of sweet and tart with this Puff Pastry Apple Strudel Toastie. This recipe offers a quick and easy way to enjoy the classic flavors of apple strudel, wrapped in a warm and flaky puff pastry shell. Perfect for dessert, brunch, or a cozy afternoon snack, this treat is sure to satisfy your sweet tooth while impressing your taste buds.
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel and core the apple. Chop the apple into small, bite-sized pieces.
- In a mixing bowl, combine the chopped apple, brown sugar, raisins, lemon zest, lemon juice, ground cinnamon, and ground nutmeg. Mix until everything is evenly coated.
- Roll out the puff pastry sheet on a lightly floured surface to remove any creases. If it’s too thick, roll it out a bit to smooth it.
- Cut the puff pastry sheet into two equal rectangles.
- Place a generous amount of the apple filling onto one half of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry over the filling to create a sandwich. Use a fork to press down the edges to seal the puff pastry together.
- Place the assembled strudel toasties onto the prepared baking sheet.
- Brush the tops with a little water to help them brown and place them into the oven.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and puffy.
- Remove the toasties from the oven and allow them to cool slightly on a wire rack.
- Just before serving, drizzle the tops with the maple syrup.
- Enjoy the Puff Pastry Apple Strudel Toastie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use a firm, tart apple like Granny Smith for the best texture and flavor balance.
- Soak the raisins in warm water for a few minutes before using to make them plumper and juicier.
- Chill the puff pastry in the refrigerator for a few minutes before baking to ensure it puffs up nicely.
- Brush the puff pastry with an egg wash before baking to achieve a shiny, golden brown finish.
- Serve the toastie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With its perfect blend of sweet apples, warm spices, and crisp puff pastry, this Puff Pastry Apple Strudel Toastie is a delicious and comforting dessert. Whether you're serving it as an after-dinner treat or enjoying it with a cup of tea, it's sure to become a favorite. Enjoy the rich flavors and delightful textures of this easy-to-make recipe.
Nutrition per serving
1 ServingsCalories 500kcal
Protein 5g
Carbohydrates 80g
Fiber 9g
Sugar 45g
Fat 20g
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