Lemon microwave mug cake

Indulge in a quick and easy Lemon Microwave Mug Cake! Made with simple ingredients like egg, sugar, milk, butter, and self-raising flour, this delightful citrusy treat can be ready in just a few minutes. Perfect for satisfying your sweet tooth in a hurry!

  • 08 Apr 2025
  • Cook time 2 min
  • Prep time 5 min
  • 2 Servings
  • 5 Ingredients

Lemon microwave mug cake

Indulge in a quick and tangy dessert with our Lemon Microwave Mug Cake recipe. This delightful treat comes together in minutes, making it perfect for a speedy snack or a spontaneous dessert. With just a handful of ingredients that you likely already have in your kitchen, you can create a moist, flavorful cake with a lively lemon twist—all cooked conveniently in your microwave. Let's get started!

Ingredients:

1 egg
50g
2 tbsp sugar
30g
2 tbsp milk (1% fat)
30g
1 tbsp butter
16g
1/3 cup self-raising flour
50g

Instructions:

1. Prepare the Mug: Make sure your microwave-safe mug is clean and dry. For ease of mixing, a larger mug with a wide opening is preferable.
2. Melt the Butter: Place the tablespoon of butter in the mug and microwave it for about 20-30 seconds until melted. Keep an eye on it to ensure it doesn't splatter or overheat.
3. Add the Sugar: To the melted butter, add 2 tablespoons of sugar. Use a fork or small whisk to mix until well combined.
4. Incorporate the Egg: Crack the egg into the mug. Beat the mixture with the fork or whisk until the egg is fully mixed with the butter and sugar.
5. Add Milk: Pour in the 2 tablespoons of milk. Mix well to incorporate all the ingredients.
6. Mix in Flour: Slowly add the 1/3 cup of self-raising flour to the wet ingredients. Stir until you have a smooth batter with no lumps.
7. Lemon Flavor: If you want a lemony touch, add the zest of one lemon and a few drops of lemon juice into the batter. Mix well to combine.
8. Microwave the Cake: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes. The exact time will depend on your microwave's power. Start checking at 1 minute and 30 seconds. The cake is done when it has risen and is firm to the touch. Insert a toothpick in the center; if it comes out clean, the cake is ready.
9. Cool and Enjoy: Let the mug cake cool for a few minutes before eating, as it will be very hot. You can enjoy it straight from the mug or invert it onto a plate.

Tips:

- Make sure to thoroughly mix all the ingredients to avoid any lumps for an even bake.

- Use a microwave-safe mug that is at least 12 ounces in size to allow space for the cake to rise.

- Keep an eye on your mug cake while it's cooking, as microwave wattages vary and can affect the cooking time.

- Add a teaspoon of lemon zest or a few drops of lemon extract for an extra burst of lemon flavor.

- Allow the mug cake to cool for a minute or two after microwaving to let the flavors meld.

- Top with powdered sugar, fresh berries, or a dollop of whipped cream for added indulgence.

In just a matter of minutes, you can enjoy a warm, lemony cake that's perfect for satisfying your sweet tooth. Whether you're whipping it up for a quick dessert or a spontaneous treat, this Lemon Microwave Mug Cake is sure to impress with its simplicity and deliciousness. Happy baking and enjoy every tangy bite!

Nutrition Facts
Serving Size90 grams
Energy
Calories 250kcal12%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 33g10%
Fiber 0.74g2%
Sugar 16g16%
Fat
Fat 9g11%
Saturated 4.34g14%
Cholesterol 120mg-
Vitamins
Vitamin A 110ug12%
Choline 90mg16%
Vitamin B1 0.10mg8%
Vitamin B2 0.13mg10%
Vitamin B3 0.41mg3%
Vitamin B6 0.02mg1%
Vitamin B9 24ug6%
Vitamin B12 0.35ug14%
Vitamin C 0.00mg0%
Vitamin E 0.27mg2%
Vitamin K 0.69ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.05mg6%
Iron, Fe 0.72mg7%
Magnesium, Mg 14mg3%
Phosphorus, P 100mg8%
Potassium, K 100mg3%
Selenium, Se 13ug24%
Sodium, Na 40mg3%
Zinc, Zn 0.67mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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