Lemon microwave mug cake
This Lemon Microwave Mug Cake is a quick and easy dessert that features a moist, tangy cake made with common ingredients. Perfect for a spontaneous treat, it is cooked in the microwave in just a few minutes.
Cook time 2 min
Prep time 5 min
Ingredients:
1 egg2 tbsp sugar
2 tbsp milk (1% fat)
1 tbsp butter
1/3 cup self-raising flour
Indulge in a quick and tangy dessert with our Lemon Microwave Mug Cake recipe. This delightful treat comes together in minutes, making it perfect for a speedy snack or a spontaneous dessert. With just a handful of ingredients that you likely already have in your kitchen, you can create a moist, flavorful cake with a lively lemon twist—all cooked conveniently in your microwave. Let's get started!
Instructions:
In just a matter of minutes, you can enjoy a warm, lemony cake that's perfect for satisfying your sweet tooth. Whether you're whipping it up for a quick dessert or a spontaneous treat, this Lemon Microwave Mug Cake is sure to impress with its simplicity and deliciousness. Happy baking and enjoy every tangy bite!
Lemon microwave mug cake FAQ:
Microwave the cake on high for 1 minute and 30 seconds to 2 minutes. Check the cake at 1 minute and 30 seconds, and it is done when it has risen and feels firm to the touch.
Use a microwave-safe mug that is clean and dry. A larger mug with a wide opening is preferable for easier mixing and to prevent overflow.
Yes, you can substitute self-raising flour with all-purpose flour by adding a teaspoon of baking powder for every 1 cup of flour used. Adjust this accordingly for the 1/3 cup needed in the recipe.
If there are any leftovers, store the mug cake in the refrigerator in an airtight container for up to 1 day. Reheat in the microwave for a few seconds before enjoying.
If your mug cake doesn't rise, it may be due to old or expired self-raising flour, or the microwave time was too short. Ensure all ingredients are fresh and try microwaving a little longer.
Cooking Tips:
- Make sure to thoroughly mix all the ingredients to avoid any lumps for an even bake.
- Use a microwave-safe mug that is at least 12 ounces in size to allow space for the cake to rise.
- Keep an eye on your mug cake while it's cooking, as microwave wattages vary and can affect the cooking time.
- Add a teaspoon of lemon zest or a few drops of lemon extract for an extra burst of lemon flavor.
- Allow the mug cake to cool for a minute or two after microwaving to let the flavors meld.
- Top with powdered sugar, fresh berries, or a dollop of whipped cream for added indulgence.
Nutrition Facts
2 ServingsCalories 250kcal
Protein 7g
Carbohydrates 33g
Fiber 0.74g
Sugar 16g
Fat 9g
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