Lemon microwave mug cake
Indulge in a quick and easy Lemon Microwave Mug Cake! Made with simple ingredients like egg, sugar, milk, butter, and self-raising flour, this delightful citrusy treat can be ready in just a few minutes. Perfect for satisfying your sweet tooth in a hurry!
- 08 Apr 2025
- Cook time 2 min
- Prep time 5 min
- 2 Servings
- 5 Ingredients
Indulge in a quick and tangy dessert with our Lemon Microwave Mug Cake recipe. This delightful treat comes together in minutes, making it perfect for a speedy snack or a spontaneous dessert. With just a handful of ingredients that you likely already have in your kitchen, you can create a moist, flavorful cake with a lively lemon twist—all cooked conveniently in your microwave. Let's get started!
Ingredients:
Instructions:
Tips:
- Make sure to thoroughly mix all the ingredients to avoid any lumps for an even bake.
- Use a microwave-safe mug that is at least 12 ounces in size to allow space for the cake to rise.
- Keep an eye on your mug cake while it's cooking, as microwave wattages vary and can affect the cooking time.
- Add a teaspoon of lemon zest or a few drops of lemon extract for an extra burst of lemon flavor.
- Allow the mug cake to cool for a minute or two after microwaving to let the flavors meld.
- Top with powdered sugar, fresh berries, or a dollop of whipped cream for added indulgence.
In just a matter of minutes, you can enjoy a warm, lemony cake that's perfect for satisfying your sweet tooth. Whether you're whipping it up for a quick dessert or a spontaneous treat, this Lemon Microwave Mug Cake is sure to impress with its simplicity and deliciousness. Happy baking and enjoy every tangy bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 0.74g | 2% |
| Sugar 16g | 16% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.34g | 14% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 16% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.35ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 100mg | 3% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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