Double-baked cheese soufflés are a delectable and delightful dish that combines the rich flavors of cheddar cheese with a light and airy texture. Perfect for a sophisticated appetizer or a comforting main course, these soufflés are sure to impress your guests. Whether you're new to soufflés or a seasoned cook, follow this recipe for a successful and mouth-watering result.
- Use room temperature eggs: Having your eggs at room temperature will help them whisk better, resulting in a fluffier soufflé.
- Grease ramekins well: Make sure to butter the ramekins thoroughly to ensure the soufflés rise evenly and don't stick to the sides.
- Don't open the oven door too early: Opening the oven door prematurely can cause the soufflés to collapse. Wait until they are golden brown and fully set before checking.
- Fold ingredients gently: When incorporating the egg whites, fold them in gently to maintain as much air as possible, ensuring a light and airy texture.
- Preheat oven: Make sure your oven is fully preheated before putting the soufflés in, for an even and proper rise.
With a perfect blend of simple ingredients and careful attention to detail, you can create these enchanting double-baked cheese soufflés that are sure to be a hit at any meal. By following these clear steps and helpful tips, your soufflés will achieve a remarkable rise and a delightfully cheesy taste that will leave everyone asking for seconds. Enjoy your culinary triumph!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.23g | 1% |
Sugar 2.52g | 3% |
Fat | |
Fat 22g | 26% |
Saturated 12g | 39% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 260ug | 28% |
Choline 150mg | 26% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.04ug | 43% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.68mg | 5% |
Vitamin K 1.45ug | 1% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 260mg | 21% |
Potassium, K 210mg | 6% |
Selenium, Se 22ug | 40% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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