Buttered rice
Buttered rice is a simple dish that combines white and brown rice with buttery garlic for rich flavor. It’s an easy-to-make side that pairs well with a variety of main courses.
Cook time 15 min
Prep time 5 min
Ingredients:
2 cups white rice1 cup white rice
1/4 cup butter
2 garlic cloves
salt & pepper to taste
Buttered rice is a simple yet flavorful dish that combines the creamy richness of butter with the aromatic taste of garlic. Perfect as a side dish to complement a wide variety of main courses, this recipe is easy to prepare and delivers delicious results every time.
Instructions:
- Rinse the white rice and brown rice separately under cool running water to remove excess starch.
- Set the rice aside after draining the water.
- In a large pot, bring 5 cups of water to a boil.
- Add the brown rice first since it takes longer to cook. Let it boil for about 20 minutes.
- After 20 minutes, add the white rice to the pot.
- Continue to cook both types of rice together for an additional 15-20 minutes, or until both rice varieties are tender and water is fully absorbed.
- If you're using a rice cooker, you can cook them together following the specific instructions for your device, keeping in mind the different cooking times.
- While the rice is cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant and lightly golden, approximately 1-2 minutes.
- Be careful not to burn the garlic, as it can become bitter.
- Once the rice is fully cooked and the water has been absorbed, remove the pot from the heat.
- Pour the butter-garlic mixture over the rice.
- Gently fluff the rice with a fork to combine the butter and evenly distribute the garlic.
- Season with salt and pepper to taste.
- Transfer the buttered rice to a serving dish.
- Garnish with fresh herbs, if desired (such as parsley or chives).
- Serve hot as a side dish to complement your main course.
Buttered rice is a versatile and delicious dish that is sure to be a hit at any meal. With its buttery garlic flavor and easy preparation steps, it's a must-try for those looking for a comforting and tasty side. Don't forget to experiment with different herbs and spices to make the dish your own!
Buttered rice FAQ:
Cook the brown rice for about 20 minutes before adding the white rice, which should then be cooked for an additional 15-20 minutes, or until all the rice is tender and the water is absorbed.
Yes, you can substitute brown rice with another whole grain rice, but adjust the cooking times accordingly as each type may vary. Avoid using quick-cooking rice as it will not provide the same texture.
Store leftover buttered rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
You can use olive oil, coconut oil, or a dairy-free butter substitute to make the dish dairy-free while still achieving a rich flavor.
The rice is properly cooked when it's tender and all the water has been absorbed. If unsure, taste test a grain of both types of rice to check for doneness.
Tips:
- Use high-quality butter for a richer and more robust flavor.
- Rinse the rice under cold water to remove excess starch, which will help prevent the rice from becoming too sticky.
- For an extra burst of flavor, consider adding a pinch of finely chopped fresh herbs like parsley or chives during the final mixing.
- Toast the garlic in butter until golden brown but be careful not to burn it as it can impart a bitter taste.
- You can use either white rice or a mixture of different types of rice to vary the texture and flavor of the dish.
Nutrition per serving
12 ServingsCalories 230kcal
Protein 3.82g
Carbohydrates 44g
Fiber 0.70g
Sugar 0.09g
Fat 4.12g
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