Buttered mixed rice
Discover the simplicity and rich flavor of Buttered Mixed Rice! Combining white and brown rice for added texture, this easy recipe is enhanced with aromatic garlic and rich butter. Perfect as a versatile side dish for any meal.
- 11 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 12 Servings
- 5 Ingredients
Buttered mixed rice is a simple yet flavorful dish that combines the creamy richness of butter with the aromatic taste of garlic. Perfect as a side dish to complement a wide variety of main courses, this recipe is easy to prepare and delivers delicious results every time.
Ingredients:
Instructions:
- Rinse the white rice and brown rice separately under cool running water to remove excess starch.
- Set the rice aside after draining the water.
- In a large pot, bring 5 cups of water to a boil.
- Add the brown rice first since it takes longer to cook. Let it boil for about 20 minutes.
- After 20 minutes, add the white rice to the pot.
- Continue to cook both types of rice together for an additional 15-20 minutes, or until both rice varieties are tender and water is fully absorbed.
- If you're using a rice cooker, you can cook them together following the specific instructions for your device, keeping in mind the different cooking times.
- While the rice is cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant and lightly golden, approximately 1-2 minutes.
- Be careful not to burn the garlic, as it can become bitter.
- Once the rice is fully cooked and the water has been absorbed, remove the pot from the heat.
- Pour the butter-garlic mixture over the rice.
- Gently fluff the rice with a fork to combine the butter and evenly distribute the garlic.
- Season with salt and pepper to taste.
- Transfer the buttered mixed rice to a serving dish.
- Garnish with fresh herbs, if desired (such as parsley or chives).
- Serve hot as a side dish to complement your main course.
Tips:
- Use high-quality butter for a richer and more robust flavor.
- Rinse the rice under cold water to remove excess starch, which will help prevent the rice from becoming too sticky.
- For an extra burst of flavor, consider adding a pinch of finely chopped fresh herbs like parsley or chives during the final mixing.
- Toast the garlic in butter until golden brown but be careful not to burn it as it can impart a bitter taste.
- You can use either white rice or a mixture of different types of rice to vary the texture and flavor of the dish.
Buttered mixed rice is a versatile and delicious dish that is sure to be a hit at any meal. With its buttery garlic flavor and easy preparation steps, it's a must-try for those looking for a comforting and tasty side. Don't forget to experiment with different herbs and spices to make the dish your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 3.82g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 0.70g | 2% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 4.12g | 5% |
| Saturated 2.18g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 4.02mg | 1% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 120ug | 30% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.38ug | 0% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 2.27mg | 21% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 66mg | 2% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 3.17mg | 0% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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