Rum and raisin truffles
These rum and raisin truffles combine rich dark chocolate with soaked raisins and rum, creating a luxurious treat. Perfect for special occasions or as a gift, they are easy to make and deliver decadent flavor in every bite.
Cook time 5 min
Prep time 310 min
Ingredients:
1/3 cup rum1/3 cup raisins
1 cup dark chocolate
1/3 cup heavy whipping cream
Indulge in the luxurious combination of dark chocolate, rum, and raisins with this delightful rum and raisin truffles recipe. These truffles are perfect for a special treat, a gift, or a sophisticated end to a dinner party. Easy to make and decadently delicious, they bring together rich flavors in every bite.
Instructions:
- In a small bowl, combine the raisins and rum. Let the raisins soak in the rum for at least 1 hour, or until most of the rum has been absorbed by the raisins. For best results, you can also let them soak overnight.
- Finely chop the dark chocolate and place it in a medium-sized heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for about 2 minutes undisturbed to allow the chocolate to start melting.
- Using a whisk or a spatula, gently stir the mixture until the chocolate is completely melted and the mixture is smooth and glossy. This creates the ganache for your truffles.
- Fold the soaked raisins (along with any remaining rum) into the chocolate ganache. Make sure the raisins are evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for about 2-3 hours, or until the ganache is firm enough to scoop and shape into balls.
- Once the ganache is firm, use a small cookie scoop or a spoon to scoop out small portions of the ganache. Roll each portion between your palms to form smooth, round truffles.
- If desired, you can roll the truffles in cocoa powder, powdered sugar, chopped nuts, or shredded coconut for extra texture and flavor.
- Place the finished truffles on a parchment-lined tray. You can serve them immediately or store them in an airtight container in the refrigerator. They will keep for about 1 week.
With these easy steps and expert tips, you can craft delicious rum and raisin truffles that impress with both flavor and presentation. Whether you're making them for yourself or sharing with friends and family, these truffles are sure to be a hit. Enjoy the process and savor every bite of these exquisite treats.
Rum and raisin truffles FAQ:
Soak the raisins in rum for at least 1 hour to absorb the flavors; for best results, soak them overnight.
Use high-quality dark chocolate for the best flavor. A chocolate with at least 60% cocoa content is recommended.
Refrigerate the ganache for about 2-3 hours until it is firm enough to scoop and shape into balls.
Store the truffles in an airtight container in the refrigerator; they will keep well for about 1 week.
You can substitute the rum with another liqueur like whiskey or omit it entirely for non-alcoholic truffles, but the flavor profile will change.
Tips:
- Ensure the raisins soak in the rum for at least an hour to absorb maximum flavor.
- Use high-quality dark chocolate for a richer and smoother consistency.
- When melting the chocolate, use a double boiler or microwave in short intervals to avoid burning.
- Allow the heavy cream to warm to just before boiling to mix well with the chocolate.
- Chill the truffle mixture until firm to make rolling them into balls easier.
- Use cocoa powder or finely chopped nuts to coat the truffles for a professional finish.
Nutrition per serving
2 ServingsCalories 310kcal
Protein 11g
Carbohydrates 80g
Fiber 14g
Sugar 50g
Fat 66g
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