Rum and raisin truffles

Indulge in these decadent Rum and Raisin Truffles, made with rich dark chocolate, plump raisins soaked in smooth rum, and creamy whipping cream. Perfect for a luxurious treat or a homemade gift!

  • 27 Apr 2025
  • Cook time 5 min
  • Prep time 310 min
  • 2 Servings
  • 4 Ingredients

Rum and raisin truffles

Indulge in the luxurious combination of dark chocolate, rum, and raisins with this delightful rum and raisin truffles recipe. These truffles are perfect for a special treat, a gift, or a sophisticated end to a dinner party. Easy to make and decadently delicious, they bring together rich flavors in every bite.

Ingredients:

1/3 cup rum
72g
1/3 cup raisins
60g
1 cup dark chocolate
230g
1/3 cup heavy whipping cream
72g

Instructions:

1. Prepare the Raisins:
- In a small bowl, combine the raisins and rum. Let the raisins soak in the rum for at least 1 hour, or until most of the rum has been absorbed by the raisins. For best results, you can also let them soak overnight.
2. Chop the Chocolate:
- Finely chop the dark chocolate and place it in a medium-sized heatproof bowl.
3. Heat the Cream:
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
4. Combine Chocolate and Cream:
- Pour the hot cream over the chopped chocolate. Let it sit for about 2 minutes undisturbed to allow the chocolate to start melting.
5. Stir Until Smooth:
- Using a whisk or a spatula, gently stir the mixture until the chocolate is completely melted and the mixture is smooth and glossy. This creates the ganache for your truffles.
6. Add Raisins:
- Fold the soaked raisins (along with any remaining rum) into the chocolate ganache. Make sure the raisins are evenly distributed throughout the mixture.
7. Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for about 2-3 hours, or until the ganache is firm enough to scoop and shape into balls.
8. Form the Truffles:
- Once the ganache is firm, use a small cookie scoop or a spoon to scoop out small portions of the ganache. Roll each portion between your palms to form smooth, round truffles.
9. Optional Coatings:
- If desired, you can roll the truffles in cocoa powder, powdered sugar, chopped nuts, or shredded coconut for extra texture and flavor.
10. Serve and Store:
- Place the finished truffles on a parchment-lined tray. You can serve them immediately or store them in an airtight container in the refrigerator. They will keep for about 1 week.

Tips:

- Ensure the raisins soak in the rum for at least an hour to absorb maximum flavor.

- Use high-quality dark chocolate for a richer and smoother consistency.

- When melting the chocolate, use a double boiler or microwave in short intervals to avoid burning.

- Allow the heavy cream to warm to just before boiling to mix well with the chocolate.

- Chill the truffle mixture until firm to make rolling them into balls easier.

- Use cocoa powder or finely chopped nuts to coat the truffles for a professional finish.

With these easy steps and expert tips, you can craft delicious rum and raisin truffles that impress with both flavor and presentation. Whether you're making them for yourself or sharing with friends and family, these truffles are sure to be a hit. Enjoy the process and savor every bite of these exquisite treats.

Nutrition Facts
Serving Size220 grams
Energy
Calories 310kcal15%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 80g22%
Fiber 14g37%
Sugar 50g48%
Fat
Fat 66g74%
Saturated 9g29%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug17%
Choline 10mg2%
Vitamin B1 0.04mg4%
Vitamin B2 0.11mg8%
Vitamin B3 0.25mg2%
Vitamin B6 0.06mg4%
Vitamin B9 3.00ug1%
Vitamin B12 0.06ug3%
Vitamin C 0.91mg1%
Vitamin E 0.38mg3%
Vitamin K 2.25ug2%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.10mg12%
Iron, Fe 14mg131%
Magnesium, Mg 280mg66%
Phosphorus, P 55mg4%
Potassium, K 260mg8%
Selenium, Se 1.32ug2%
Sodium, Na 18mg1%
Zinc, Zn 0.22mg2%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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