Chocolate fudge brownies
Indulge in rich, decadent chocolate fudge brownies made with simple ingredients you already have at home. This easy recipe combines butter, cocoa powder, sugar, vanilla extract, eggs, and all-purpose flour to create the perfect gooey and delicious treat. A must-try for all chocolate lovers!
- 21 May 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Chocolate fudge brownies are a delicious and decadent treat that's perfect for any occasion. This recipe is simple yet delivers rich, fudgy, and chewy brownies that are sure to please chocolate lovers.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking pan or line it with parchment paper for easy removal of brownies.
- In a microwave-safe bowl or a saucepan, melt the 1/2 cup butter (110g) until fully liquefied.
- Add the 2 tablespoons of dry cocoa powder (30g) to the melted butter, and stir until the mixture is smooth and well-combined.
- In a large mixing bowl, add 1 cup of sugar (230g).
- Pour the melted butter and cocoa mixture into the bowl with the sugar and mix well.
- Add 1 teaspoon of vanilla extract (4g) and mix to incorporate.
- Crack the 2 eggs (100g) into the mixture, one at a time, beating well after each addition until the batter is smooth and glossy.
- Gradually add the 1/2 cup of all-purpose white wheat flour (60g) to the mixture.
- Stir gently until just combined; be careful not to overmix as this can make the brownies tough.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let the brownies cool in the pan for about 10-15 minutes.
- Transfer them to a wire rack to cool completely for easier cutting.
- Cut into squares and enjoy your rich, chocolatey fudge brownies!
Tips:
- Make sure to use high-quality ingredients, especially cocoa powder and vanilla extract, for the best flavor.
- Before mixing, ensure all ingredients are at room temperature. This helps in achieving a smoother batter.
- Avoid overmixing the batter once the flour is added; mix just until combined to prevent the brownies from becoming tough.
- Line your baking pan with parchment paper, leaving some overhang on the sides, for easy removal of the brownies once baked.
- Check the brownies a few minutes before the recommended baking time. Insert a toothpick in the center; if it comes out with a few moist crumbs, they are done. Remember, brownies continue to cook as they cool.
With just a handful of ingredients and straightforward steps, you can whip up a batch of these chocolate fudge brownies that are perfect for any dessert table or special occasion. Enjoy them warm with a scoop of ice cream or just as they are, and savor every chocolatey bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 15% |
| Protein | |
| Protein 4.45g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.16g | 6% |
| Sugar 40g | 39% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 31% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.03mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.49ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.12mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 81mg | 7% |
| Potassium, K 120mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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