This easy banana cake recipe is perfect for when you have ripe bananas that need to be used up. It’s a simple yet delicious treat that’s quick to make, requiring only basic ingredients you probably already have in your kitchen. The result is a soft, moist cake with a delightful banana flavor that’s perfect for any occasion.
- Make sure your banana is ripe, as it will be sweeter and easier to mash, providing a better texture and flavor to the cake.
- Soften the butter to room temperature before mixing it with other ingredients to ensure a smoother batter.
- Mix the batter just until the ingredients are combined. Over-mixing can result in a tougher cake.
- If you prefer, you can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
- Preheat your oven to the correct temperature before you start mixing the ingredients to ensure even baking.
- Line your baking pan with parchment paper or spray it with non-stick spray to make it easier to remove the cake after baking.
- Check the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
- For an extra touch, dust the cooled cake with powdered sugar or top it with cream cheese frosting.
Now that your easy banana cake is ready, enjoy a deliciously moist and fragrant slice with a cup of tea or coffee. This cake is perfect for sharing with friends and family, or as a comforting treat for yourself. Store any leftovers in an airtight container to keep the cake fresh and ready for your next craving.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 2.76g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.65g | 2% |
Sugar 22g | 22% |
Fat | |
Fat 5g | 6% |
Saturated 2.74g | 9% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 22mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.48mg | 2% |
Vitamin E 0.07mg | 0% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 80mg | 2% |
Selenium, Se 4.82ug | 9% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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