This easy banana cake recipe is perfect for when you have ripe bananas that need to be used up. It’s a simple yet delicious treat that’s quick to make, requiring only basic ingredients you probably already have in your kitchen. The result is a soft, moist cake with a delightful banana flavor that’s perfect for any occasion.
- Make sure your banana is ripe, as it will be sweeter and easier to mash, providing a better texture and flavor to the cake.
- Soften the butter to room temperature before mixing it with other ingredients to ensure a smoother batter.
- Mix the batter just until the ingredients are combined. Over-mixing can result in a tougher cake.
- If you prefer, you can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
- Preheat your oven to the correct temperature before you start mixing the ingredients to ensure even baking.
- Line your baking pan with parchment paper or spray it with non-stick spray to make it easier to remove the cake after baking.
- Check the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
- For an extra touch, dust the cooled cake with powdered sugar or top it with cream cheese frosting.
Now that your easy banana cake is ready, enjoy a deliciously moist and fragrant slice with a cup of tea or coffee. This cake is perfect for sharing with friends and family, or as a comforting treat for yourself. Store any leftovers in an airtight container to keep the cake fresh and ready for your next craving.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 2.76g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.65g | 2% |
Sugar 22g | 22% |
Fat | |
Fat 5g | 6% |
Saturated 2.74g | 9% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 22mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.48mg | 2% |
Vitamin E 0.07mg | 0% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 80mg | 2% |
Selenium, Se 4.82ug | 9% |
Sodium, Na 10mg | 1% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy a guilt-free treat that's easy to bake and wonderfully satisfying.
20 Mar 2025Easy to bake and fun to decorate, these cupcakes will surely bring a smile to everyone's face.
31 Mar 2025Easy to make with simple ingredients, this recipe is a must-try for dessert lovers.
24 Mar 2025Perfect for any occasion, it's a dessert that requires no baking, yet delivers heavenly flavor and texture.
19 May 2025Ready in minutes, it’s an irresistible mix of sweet and tart that will satisfy your cravings.
03 May 2025