Easy banana cake

This easy banana cake recipe is perfect for when you have ripe bananas that need to be used up. It’s a simple yet delicious treat that’s quick to make, requiring only basic ingredients you probably already have in your kitchen. The result is a soft, moist cake with a delightful banana flavor that’s perfect for any occasion.

Ingredients:

Instructions:

Tips:

- Make sure your banana is ripe, as it will be sweeter and easier to mash, providing a better texture and flavor to the cake.

- Soften the butter to room temperature before mixing it with other ingredients to ensure a smoother batter.

- Mix the batter just until the ingredients are combined. Over-mixing can result in a tougher cake.

- If you prefer, you can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.

- Preheat your oven to the correct temperature before you start mixing the ingredients to ensure even baking.

- Line your baking pan with parchment paper or spray it with non-stick spray to make it easier to remove the cake after baking.

- Check the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.

- For an extra touch, dust the cooled cake with powdered sugar or top it with cream cheese frosting.

Now that your easy banana cake is ready, enjoy a deliciously moist and fragrant slice with a cup of tea or coffee. This cake is perfect for sharing with friends and family, or as a comforting treat for yourself. Store any leftovers in an airtight container to keep the cake fresh and ready for your next craving.