Transform your classic comfort food with this delicious and nutritious Low Carb Mashed Cauliflower with Spinach recipe. By substituting cauliflower for potatoes, this recipe offers a lighter alternative, perfect for those mindful of their carbohydrate intake. The added spinach provides a dose of healthy greens, while the rich combination of butter, sour cream, and cheddar cheese ensures a creamy and indulgent side dish that everyone will love.
- Make sure to steam or boil the cauliflower until it is very tender; this ensures a smooth and creamy consistency when mashed.
- Drain any excess water from the cooked cauliflower to avoid a watery final dish.
- For a smoother texture, use a food processor or immersion blender to mash the cauliflower and spinach mixture.
- Feel free to tweak the amount of butter, sour cream, or cheese to suit your tastes or dietary preferences.
- Consider adding fresh herbs like parsley or chives for extra flavor and a pop of color.
- If you're watching your sodium intake, reduce the amount of salt or use a salt substitute.
This Low Carb Mashed Cauliflower with Spinach is a fantastic way to enjoy a comforting, rich, and creamy side dish without the extra carbs. It's simple to make and packed with flavor, making it an excellent addition to any meal. Give this recipe a try and experience the delightful blend of cauliflower, spinach, and cheese in every bite.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 4.55g | 3% |
Carbohydrates | |
Carbohydrates 2.59g | 1% |
Fiber 0.40g | 1% |
Sugar 1.43g | 1% |
Fat | |
Fat 22g | 26% |
Saturated 12g | 41% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 18mg | 3% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 7mg | 8% |
Vitamin E 0.36mg | 2% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.18mg | 2% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 100mg | 3% |
Selenium, Se 5ug | 10% |
Sodium, Na 400mg | 27% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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