Chocolate hazelnut cake with spiced oranges
Indulge in a decadent Chocolate Hazelnut Cake with Spiced Oranges. This delightful recipe combines rich dark chocolate, buttery hazelnuts, and a hint of vanilla, topped with zesty, cinnamon-infused oranges. Perfect for any occasion!
- 03 Apr 2024
- Cook time 40 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Indulge in a decadent chocolate hazelnut cake complemented by the vibrant flavors of spiced oranges. This dessert is perfect for any special occasion, combining rich dark chocolate, crunchy hazelnuts, and zesty spiced oranges for a harmonious balance of flavors.
Ingredients:
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake tin with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter together either in a microwave in 30-second increments or over a double boiler until smooth. Stir well and set aside to cool slightly.
- Combine Sugar and Vanilla: In a large mixing bowl, combine the sugar, vanilla extract, and the slightly cooled melted chocolate-butter mixture. Stir until well combined.
- Add Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Add Dry Ingredients: Gently fold in the finely ground hazelnuts and self-raising flour until just combined. Be careful not to over-mix.
- Transfer Batter: Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake: Place the tin in the preheated oven and bake for about 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
- Boil Orange Juice: In a small saucepan, combine the orange juice and the cinnamon stick. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes to infuse the flavors.
- Peel and Slice Oranges: While the juice is simmering, peel and slice the oranges into rounds.
- Combine Ingredients: Remove the cinnamon stick from the infused orange juice. Pour the spiced orange juice over the orange slices.
- Plate the Cake: Once the cake is completely cool, place it on a serving platter.
- Top with Spiced Oranges: Arrange the spiced orange slices on top of the cake, allowing some of the juice to drizzle over and around the cake.
- Garnish (Optional): For an extra touch, garnish with additional chopped hazelnuts or a dusting of powdered sugar.
Tips:
- Toast the hazelnuts: To enhance the nutty flavor, toast the hazelnuts lightly in a dry pan over medium heat before grinding them.
- Use high-quality chocolate: Opt for high-quality dark chocolate with at least 70% cocoa content for a richer and deeper chocolate flavor.
- Prepare spiced oranges ahead: Make the spiced oranges a day ahead to allow the flavors to meld better, enhancing their zestiness and spice.
- Check cake doneness: Insert a toothpick into the center of the cake; it's done if the toothpick comes out clean or with a few moist crumbs.
- Serve with whipped cream: A dollop of lightly sweetened whipped cream can add a lovely contrast to the rich cake and tangy spiced oranges.
This chocolate hazelnut cake with spiced oranges is sure to impress with its luxurious texture and refreshing citrus notes. Serve it warm or at room temperature to fully appreciate the blend of flavors. Enjoy this exquisite treat that combines the warmth of chocolate and hazelnuts with the invigorating zest of spiced oranges.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 460kcal | 19% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 8g | 21% |
| Sugar 40g | 38% |
| Fat | |
| Fat 45g | 55% |
| Saturated 10g | 34% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 100mg | 19% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 33mg | 35% |
| Vitamin E 3.40mg | 23% |
| Vitamin K 4.39ug | 4% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 6mg | 57% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 310mg | 9% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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