Mini gugulhupf cakes with cinnamon sugar

Indulge in the delightful flavors of Mini Guglhupf Cakes with Cinnamon Sugar. This easy-to-follow recipe combines all-purpose white wheat flour, baking powder, baking soda, ground nutmeg, and a generous amount of sugar to create moist, flavorful mini cakes. Add eggs, rum, milk, vegetable oil, and vanilla extract for an irresistible treat. Finished with a cinnamon sugar topping, these mini Guglhupf cakes are perfect for any occasion! Easy to prepare and impossible to resist.

  • 03 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Mini gugulhupf cakes with cinnamon sugar

If you're looking for a bite-sized treat that's rich in flavor and perfect for any occasion, mini gugulhupf cakes with cinnamon sugar are a delightful choice. These small, bundt-style cakes not only look charming but also offer a deliciously spiced flavor, courtesy of ground nutmeg and cinnamon. Whether you're preparing them for a party, a family gathering, or just as a sweet treat for yourself, these mini cakes are sure to please any crowd.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 tsp baking soda
5g
1 tsp ground nutmeg
5g
2 cups sugar
400g
2 eggs
100g
1/3 cup rum
72g
1/4 cup milk (1% fat)
60g
1/3 cup vegetable oil
50g
1 tsp vanilla extract
4g
1 tsp cinnamon
3g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease your mini Gugelhupf molds or a mini Bundt pan with a non-stick spray or a bit of butter and a dusting of flour to ensure easy removal.
2. Dry Ingredients:
- In a medium bowl, whisk together the all-purpose white wheat flour, baking powder, baking soda, and ground nutmeg until well combined. Set aside.
3. Wet Ingredients:
- In a large mixing bowl, combine the sugar and eggs. Beat with an electric mixer or by hand until the mixture is smooth and creamy.
- Add the rum, milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until all ingredients are well incorporated.
4. Combining the Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
5. Filling the Molds:
- Pour the batter into the prepared mini Gugelhupf molds, filling each mold about three-quarters full to allow room for the cakes to rise.
6. Baking:
- Place the filled molds in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Baking times may vary slightly, so keep an eye on them towards the end.
7. Cooling:
- Once baked, remove the cakes from the oven. Allow them to cool in the pan for about 10 minutes, then gently invert the molds to release the cakes onto a wire rack to cool completely.
8. Cinnamon Sugar:
- In a small bowl, mix the remaining sugar and cinnamon together.
9. Final Touch:
- While the cakes are still slightly warm, generously sprinkle the cinnamon sugar mixture over the top or roll each cake in the mixture to ensure an even coating.
10. Serving:
- Your Mini Gugelhupf Cakes with Cinnamon Sugar are now ready to be enjoyed! Serve them as a delightful treat with tea or coffee.

Tips:

- Make sure all your ingredients are at room temperature before you start mixing. This allows for a smoother batter and ensures even baking.

- To avoid overmixing the batter, combine the dry and wet ingredients gently. Overmixing can result in denser cakes.

- Grease your mini bundt pans thoroughly to ensure the cakes release easily after baking.

- If you don't have rum on hand, you can substitute it with an equal amount of apple juice or leave it out entirely for a non-alcoholic version.

- Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This helps them to firm up a bit and reduces the risk of breaking.

Mini gugulhupf cakes with cinnamon sugar are a wonderful blend of comforting spices and moist, tender cake. With a hint of rum and cinnamon, these cakes offer an exciting twist to traditional recipes. Once you serve these delectable mini cakes, they’re sure to become a favorite. Enjoy them with a cup of tea or coffee, and savor each delightful bite.

Nutrition Facts
Serving Size110 grams
Energy
Calories 330kcal17%
Protein
Protein 4.67g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 1.03g3%
Sugar 50g50%
Fat
Fat 8g10%
Saturated 1.08g4%
Cholesterol 50mg-
Vitamins
Vitamin A 27ug3%
Choline 45mg8%
Vitamin B1 0.09mg7%
Vitamin B2 0.07mg6%
Vitamin B3 0.39mg2%
Vitamin B6 0.03mg2%
Vitamin B9 15ug4%
Vitamin B12 0.17ug7%
Vitamin C 0.03mg0%
Vitamin E 0.16mg1%
Vitamin K 0.23ug0%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.07mg7%
Iron, Fe 0.64mg6%
Magnesium, Mg 12mg3%
Phosphorus, P 80mg6%
Potassium, K 70mg2%
Selenium, Se 9ug17%
Sodium, Na 260mg17%
Zinc, Zn 0.49mg4%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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