Caramelised apples with roasted pecans
Delight your taste buds with our Caramelised Apples with Roasted Pecans recipe. Sweet apples caramelized to perfection and topped with nutty, roasted pecans, a touch of brown sugar, and a hint of ground nutmeg. Simple ingredients, extraordinary flavor!
- 03 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Caramelised apples with roasted pecans is a delightful dessert that pairs the natural sweetness of apples with the rich, nutty flavor of pecans. This recipe is simple yet elegant, perfect for a cozy evening treat or a special occasion. The addition of brown sugar and nutmeg adds a depth of flavor that is sure to impress your taste buds.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Roast in the preheated oven for about 8-10 minutes, or until they are fragrant and slightly darker in color. Be sure to stir them halfway through to ensure even roasting.
- Remove the pecans from the oven and let them cool. Once cooled, roughly chop them and set aside.
- While the pecans are roasting, peel, core, and slice the apples into thin wedges.
- In a large skillet, add the brown sugar and water. Heat over medium flame, stirring constantly until the sugar dissolves and the mixture starts to bubble.
- Add the apple slices to the skillet and stir to coat them evenly with the sugar mixture.
- Sprinkle the ground nutmeg over the apples.
- Continue to cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and coated in a caramel-like sauce. The sauce should thicken slightly as it cooks.
- Once the apples are done, remove them from the heat.
- Sprinkle the roasted pecans over the warm caramelised apples.
- Serve the caramelised apples warm, either on their own or over ice cream, pancakes, or yogurt for an extra treat.
Tips:
- Choosing Apples: For the best texture and flavor, use firm apples like Granny Smith or Honeycrisp. They hold up well during the caramelisation process.
- Roasting Pecans: Roast pecans in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until they are fragrant and toasted. Be careful not to burn them.
- Caramelising Sugar: When caramelising the brown sugar, stir continuously to prevent it from burning. The sugar will melt and turn a deep amber color.
- Adding Spices: Feel free to add a pinch of cinnamon or cloves along with the nutmeg for added warmth and complexity.
- Serving Suggestions: Serve the caramelised apples immediately after cooking to enjoy them at their best. They can also be served over pancakes, waffles, or even oatmeal for a decadent breakfast treat.
Once you’ve successfully caramelised the apples and roasted the pecans, you’ll have a scrumptious dessert that is both comforting and sophisticated. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly indulgent experience. Enjoy your delicious caramelised apples with roasted pecans!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 1.42g | 1% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 13% |
| Sugar 36g | 35% |
| Fat | |
| Fat 8g | 9% |
| Saturated 0.98g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 10mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 8% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 3.87ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 240mg | 7% |
| Selenium, Se 0.62ug | 1% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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