Caramelised apples with roasted pecans is a delightful dessert that pairs the natural sweetness of apples with the rich, nutty flavor of pecans. This recipe is simple yet elegant, perfect for a cozy evening treat or a special occasion. The addition of brown sugar and nutmeg adds a depth of flavor that is sure to impress your taste buds.
- Choosing Apples: For the best texture and flavor, use firm apples like Granny Smith or Honeycrisp. They hold up well during the caramelisation process.
- Roasting Pecans: Roast pecans in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until they are fragrant and toasted. Be careful not to burn them.
- Caramelising Sugar: When caramelising the brown sugar, stir continuously to prevent it from burning. The sugar will melt and turn a deep amber color.
- Adding Spices: Feel free to add a pinch of cinnamon or cloves along with the nutmeg for added warmth and complexity.
- Serving Suggestions: Serve the caramelised apples immediately after cooking to enjoy them at their best. They can also be served over pancakes, waffles, or even oatmeal for a decadent breakfast treat.
Once you’ve successfully caramelised the apples and roasted the pecans, you’ll have a scrumptious dessert that is both comforting and sophisticated. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly indulgent experience. Enjoy your delicious caramelised apples with roasted pecans!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 1.42g | 1% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 13% |
Sugar 36g | 35% |
Fat | |
Fat 8g | 9% |
Saturated 0.98g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 10mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 8% |
Vitamin E 0.43mg | 3% |
Vitamin K 3.87ug | 3% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 0.62mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 50mg | 4% |
Potassium, K 240mg | 7% |
Selenium, Se 0.62ug | 1% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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