The Dairy-free Lemon and Blueberry Crazy Cake is a delightful dessert that’s both indulgent and inclusive, allowing those with dairy restrictions to enjoy a scrumptious treat. It’s a simple yet flavorful cake that combines tangy lemon and sweet blueberries to create a perfectly balanced bite. With pantry staples and a straightforward process, this recipe is perfect for both novice and experienced bakers looking to whip up something delicious with minimal effort.
- Make sure to sift the flour to avoid any lumps and ensure a smooth batter.
- You can use fresh or frozen blueberries; if using frozen, do not thaw them before adding them to the batter.
- Lining your baking pan with parchment paper or lightly greasing it with olive oil can help in easy removal of the cake.
- For added zest, consider grating some lemon zest into the batter along with the lemon juice.
- Allow the cake to cool completely before slicing to avoid crumbles and ensure clean cuts.
This Dairy-free Lemon and Blueberry Crazy Cake is a testament to how easy and enjoyable dairy-free baking can be. The result is a moist, flavorful cake that bursts with the vibrant flavors of lemon and blueberry. It’s a crowd-pleaser that can be enjoyed by everyone, regardless of dietary restrictions. Serve it at your next gathering or simply enjoy a slice with a cup of tea for a special treat.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 4.17g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.05g | 3% |
Sugar 22g | 22% |
Fat | |
Fat 9g | 11% |
Saturated 1.29g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 3.67mg | 1% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.43mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 55mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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