Indulge in the delightful flavors of this Apple and Fig Tart, a perfect blend of sweet apples and rich figs nestled in a buttery, flaky crust. This dessert is sure to impress your family and friends with its sophisticated taste and beautiful presentation.
- Ensure the butter is chilled before adding it to the flour to achieve a flaky crust.
- Use a variety of apples, such as Granny Smith and Honeycrisp, for a balance of tartness and sweetness.
- Soak dried figs in warm water for about 20 minutes if fresh figs are not available, to soften them before use.
- Preheat the oven to the correct temperature to ensure even baking.
- Allow the tart to cool slightly before serving to let the filling set properly.
This Apple and Fig Tart is a delicious and elegant dessert that brings together the natural sweetness of apples and figs with a buttery, crumbly crust. Whether for a special occasion or a cozy weekend treat, this tart is sure to be a hit. Enjoy every bite!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 3.21g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.90g | 5% |
Sugar 7g | 7% |
Fat | |
Fat 9g | 11% |
Saturated 4.32g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 7mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.84mg | 2% |
Vitamin E 0.73mg | 5% |
Vitamin K 1.58ug | 1% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 45mg | 4% |
Potassium, K 99mg | 3% |
Selenium, Se 4.30ug | 8% |
Sodium, Na 1.81mg | 0% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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