Frozen chocolate mousse is a delightful dessert that combines the rich flavors of dark chocolate with the light, airy texture of whipped cream and eggs. This recipe is perfect for chocolate lovers who enjoy a decadent, yet refreshing treat. With just a few simple ingredients, you can create a sophisticated and delicious dessert that will impress your guests.
- Use high-quality dark chocolate for the best flavor.
- Make sure the eggs are at room temperature for easier mixing.
- Chill your mixing bowls and beaters in the freezer for about 15 minutes before whipping the cream. This helps to achieve a better texture.
- Fold the whipped cream into the chocolate mixture gently to maintain the airy texture.
- Allow the mousse to freeze for at least 4 hours or overnight for the best consistency.
Frozen chocolate mousse is an irresistible dessert that is sure to satisfy any sweet tooth. By following these steps and tips, you can create a rich, creamy, and perfectly frozen mousse that will be a hit at any gathering. Enjoy this luxurious treat with friends and family, and revel in the compliments sure to come your way!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 6g | 17% |
Sugar 20g | 20% |
Fat | |
Fat 55g | 62% |
Saturated 16g | 52% |
Cholesterol 370mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 260mg | 47% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.86ug | 36% |
Vitamin C 0.34mg | 0% |
Vitamin E 1.32mg | 9% |
Vitamin K 2.06ug | 2% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 8mg | 75% |
Magnesium, Mg 140mg | 34% |
Phosphorus, P 170mg | 14% |
Potassium, K 150mg | 5% |
Selenium, Se 24ug | 46% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.07mg | 10% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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