Chocolate souffle pudding

Chocolate souffle pudding is a rich dessert that blends dark chocolate with a light, airy souffle texture. This elegant treat is simple to make and perfect for special occasions.

12 Jan 2026
Cook time 50 min
Prep time 15 min

Ingredients:

1/2 cup butter
1 cup dark chocolate
3/4 cup sugar
5 eggs
1/4 cup all-purpose white wheat flour

Indulge in the delightful decadence of chocolate souffle pudding. This classic dessert combines the rich and velvety texture of dark chocolate with the light, airy consistency of a souffle, creating a sophisticated treat perfect for any occasion. Follow this simple recipe to create a dessert that is sure to impress.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a soufflé dish or individual ramekins with butter and lightly dust with sugar.

2. Melt Butter and Chocolate:
- In a medium saucepan over low heat, combine the butter and dark chocolate.
- Stir continuously until both are fully melted and the mixture is smooth.
- Remove from heat and allow to cool slightly.

3. Prepare the Egg Mixture:
- In a large mixing bowl, add the eggs and sugar.
- Using an electric mixer or whisk, beat the eggs and sugar together until the mixture becomes pale and thick. This should take about 3-5 minutes.

4. Combine Chocolate and Egg Mixtures:
- Gradually pour the melted chocolate and butter mixture into the egg mixture. Stir well to combine.

5. Add Flour:
- Sift the all-purpose flour into the mixture to prevent lumps.
- Gently fold the flour in until it's fully incorporated and the mixture is smooth.

6. Pour and Bake:
- Pour the batter into the prepared soufflé dish or ramekins, filling them about 3/4 of the way full.
- Place in the preheated oven and bake for 25-30 minutes for a large dish, or 15-20 minutes for individual ramekins, until the tops are set but the center still jiggles slightly.

7. Cool Slightly:
- Remove from the oven and let cool slightly before serving. The soufflé pudding will deflate a bit as it cools.

8. Serve:
- Serve warm, possibly with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream if desired.

With its rich chocolate flavor and delicate texture, chocolate souffle pudding is a dessert that captures the essence of true indulgence. Serve it warm, straight from the oven, and watch as it disappears from your table in moments. Whether you're impressing guests or treating yourself, this recipe is a surefire way to elevate any dining experience.

Chocolate souffle pudding FAQ:

What size pan should I use for this chocolate soufflé pudding?

For this recipe, use a large soufflé dish or individual ramekins. If using a large dish, it should be greased and filled about 3/4 full. Individual ramekins should also be greased and filled similarly.

How do I know when the chocolate soufflé pudding is done baking?

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes for a large dish or 15-20 minutes for ramekins. The tops should be set while the centers remain slightly jiggly.

Can I substitute the dark chocolate with another type?

Yes, you can substitute dark chocolate with semisweet or milk chocolate; however, this will alter the flavor and sweetness of the pudding. Use high-quality chocolate for the best results.

How should I store leftovers of the chocolate soufflé pudding?

Store any leftover chocolate soufflé pudding in an airtight container in the refrigerator for up to 2-3 days. It's best served fresh, but can be gently reheated in the microwave.

What should I do if my soufflé pudding doesn’t rise as expected?

If your soufflé pudding doesn't rise, it may be due to overmixing the egg whites or not baking at the correct temperature. Ensure you fold in the flour gently and follow the baking instructions closely for optimal results.

Cooking Tips:

- Use high-quality dark chocolate for the best flavor. The quality of the chocolate greatly influences the final taste of the dessert.

- Make sure the butter and chocolate are melted together over a gentle heat to avoid burning the chocolate.

- When separating the eggs, ensure no yolk gets into the whites, as even a small amount of yolk can prevent the whites from whipping properly.

- Fold the beaten egg whites into the chocolate mixture gently to maintain the airiness and light texture of the souffle.

- Preheat your oven to the correct temperature before baking to ensure even cooking and rising.

- Serve the souffle pudding immediately after baking to enjoy its optimal texture and flavor.

Nutrition Facts

6 Servings
Calories 310kcal
Protein 9g
Carbohydrates 45g
Fiber 4.37g
Sugar 33g
Fat 36g

Chocolate souffle pudding