Rice pudding
Indulge in a creamy, comforting treat with this easy Rice Pudding recipe. Made with just 5 simple ingredients including 1% milk, white rice, a hint of salt, sugar, and fragrant vanilla extract. Perfect for a cozy dessert or a sweet snack anytime!
- 04 Apr 2025
- Cook time 25 min
- Prep time 2 min
- 4 Servings
- 5 Ingredients
Rice pudding is a classic and comforting dessert enjoyed by many cultures around the world. It's simple to make and only requires a few basic ingredients. The creamy texture combined with the subtle sweetness makes it a perfect treat for any occasion.
Ingredients:
Instructions:
- Measure out all the ingredients to ensure you have everything ready to go.
- In a medium-sized heavy-bottomed saucepan, pour in the 4 cups of milk. Heat the milk over medium heat, stirring occasionally, until it just begins to simmer. Keep an eye on it to avoid boiling over.
- Once the milk is simmering, add the 3/4 cup of white rice and 1 tsp of salt. Stir everything together to combine.
- Reduce the heat to low, maintaining a gentle simmer. Allow the mixture to cook, uncovered, for about 45 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan and to help release the starch from the rice, which will thicken the pudding.
5. Add Sugar:
- After 45 minutes, when the rice is tender, and the mixture has thickened, add the 1/2 cup of sugar. Stir well to dissolve the sugar completely.
- Continue to cook for an additional 10-15 minutes on low heat, stirring frequently, until the pudding reaches your desired consistency. It will thicken more as it cools, so you can decide how liquid or thick you want it.
- Remove the saucepan from the heat and stir in the 1 tsp of vanilla extract. Mix well to evenly distribute the vanilla flavor.
- Allow the pudding to cool slightly. You can serve it warm or transfer it to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until chilled if you prefer it cold.
- Before serving, you may want to add a sprinkle of cinnamon or nutmeg on top, or add some fresh fruit, nuts, or a dollop of whipped cream for extra flavor.
Tips:
- Use a heavy-bottomed saucepan to prevent the milk from burning or sticking to the bottom.
- Stir the mixture frequently to ensure even cooking and to prevent the rice from clumping together.
- To achieve a creamier texture, consider using a combination of milk and cream or using whole milk instead of 1% milk.
- For added flavor, consider adding a cinnamon stick or a pinch of ground nutmeg while cooking the pudding.
- Let the rice pudding cool slightly before serving to allow the flavors to meld together. It can be served warm or chilled, depending on your preference.
- Experiment with toppings such as raisins, nuts, or a drizzle of honey to add extra layers of flavor and texture.
Rice pudding is a delicious and nostalgic dessert that is sure to please any crowd. With its creamy texture and sweet flavor, it's a comforting dish that's perfect for both family dinners and festive gatherings. Enjoy it warm or chilled, and don't be afraid to add your own twist with spices, fruits, or nuts.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 0.56g | 1% |
| Sugar 36g | 37% |
| Fat | |
| Fat 2.64g | 3% |
| Saturated 1.44g | 5% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 44mg | 8% |
| Vitamin B1 0.39mg | 32% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 2.08mg | 13% |
| Vitamin B6 0.21mg | 13% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 1.46ug | 61% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.28ug | 0% |
| Minerals | |
| Calcium, Ca 320mg | 24% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.87mg | 17% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 430mg | 13% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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