Strawberry jelly
This strawberry jelly is a light and refreshing dessert made from ripe strawberries, orange juice, and gelatin. It's a simple, naturally sweet treat perfect for warm days and easy to prepare at home.
Cook time 0 min
Prep time 135 min
Ingredients:
2 cups strawberries1/2 cup orange juice
1/2 cup water
2 tbsp sugar
2 tbsp gelatin powder
Fresh strawberry jelly is a delightful and refreshing dessert that perfectly captures the essence of ripe strawberries. It's a light, juicy, and naturally sweet treat that's ideal for warm weather and can be a great addition to any dessert table. Using simple and fresh ingredients, you can easily create this delicious jelly at home.
Instructions:
- Wash the strawberries thoroughly.
- Hull and chop the strawberries into small pieces.
- Place the chopped strawberries in a blender.
- Add the orange juice and water to the blender.
- Blend the mixture until smooth. If you prefer, you can strain the puree through a fine mesh sieve to remove the seeds.
- Pour the strawberry puree into a saucepan.
- Add the sugar and heat the mixture over medium heat.
- Stir continuously until the sugar is fully dissolved and the mixture is hot but not boiling.
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water to let it bloom. Let it sit for about 5 minutes.
- Once bloomed, gently heat the gelatin mixture until it becomes liquid, either in the microwave for about 15 seconds or over a pot of simmering water (double boiler method). Do not boil.
- Remove the hot strawberry mixture from the heat.
- Gradually pour the liquid gelatin into the strawberry mixture while stirring constantly to ensure it's well combined.
- Pour the mixture into molds or a shallow dish.
- Allow it to cool to room temperature.
- Transfer to the refrigerator to chill for at least 4 hours, or until the jelly is fully set.
- Once set, remove the jelly from the molds or cut it into desired shapes if set in a dish.
- Serve chilled, as a dessert or a fresh treat.
Enjoy your homemade fresh strawberry jelly – a tasty and vibrant dessert that not only looks great but tastes amazing too. Perfect for a fancy dinner party or a casual family treat, this jelly is sure to be a hit with everyone.
Strawberry jelly FAQ:
Strawberry jelly typically needs to chill in the refrigerator for at least 4 hours to fully set. For best results, you can leave it overnight.
A shallow dish or mold that holds about 2 to 3 cups will work well for this recipe. Alternatively, you can use individual molds for portioning.
Yes, fresh strawberries are preferred for making strawberry jelly. Ensure they are ripe for the best flavor.
You can use agar-agar as a vegetarian alternative to gelatin. Use about 1 tablespoon of agar-agar powder, and follow the package instructions for blooming.
Store any leftover strawberry jelly in an airtight container in the refrigerator. It should last for about 5 to 7 days.
Cooking Tips:
- Choose Fresh Strawberries: Opt for ripe and juicy strawberries to get the best flavor. Fresh strawberries will ensure your jelly is bursting with natural sweetness.
- Gelatin Dissolution: Make sure to dissolve the gelatin completely in the liquid to avoid any lumps. You can do this by sprinkling the gelatin powder over a small amount of cold water first, allowing it to bloom, and then mixing it with the heated liquid.
- Sweetness Adjustments: Adjust the amount of sugar to suit your taste. If you prefer a sweeter jelly, you can add more sugar. For a healthier option, reduce the sugar or use a natural sweetener like honey.
- Chilling Time: Allow adequate time for the jelly to set in the refrigerator. It's best to refrigerate it for at least 4-6 hours or overnight for best results.
- Serving Suggestions: Serve the jelly with a dollop of whipped cream, or garnish with fresh mint leaves or extra strawberry slices for an elegant touch.
Nutrition Facts
4 ServingsCalories 100kcal
Protein 7g
Carbohydrates 16g
Fiber 1.53g
Sugar 14g
Fat 0.31g
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