Fresh strawberry jelly
Indulge in the delightful freshness of homemade strawberry jelly with this simple recipe. Using only five ingredients - ripe strawberries, zesty orange juice, water, a touch of sugar, and gelatin powder - create a delicious and refreshing treat perfect for any occasion. Enjoy the natural sweetness and vibrant flavor in every bite.
- 19 Mar 2024
- Cook time 0 min
- Prep time 135 min
- 4 Servings
- 5 Ingredients
Fresh strawberry jelly is a delightful and refreshing dessert that perfectly captures the essence of ripe strawberries. It's a light, juicy, and naturally sweet treat that's ideal for warm weather and can be a great addition to any dessert table. Using simple and fresh ingredients, you can easily create this delicious jelly at home.
Ingredients:
Instructions:
- Wash the strawberries thoroughly.
- Hull and chop the strawberries into small pieces.
- Place the chopped strawberries in a blender.
- Add the orange juice and water to the blender.
- Blend the mixture until smooth. If you prefer, you can strain the puree through a fine mesh sieve to remove the seeds.
- Pour the strawberry puree into a saucepan.
- Add the sugar and heat the mixture over medium heat.
- Stir continuously until the sugar is fully dissolved and the mixture is hot but not boiling.
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water to let it bloom. Let it sit for about 5 minutes.
- Once bloomed, gently heat the gelatin mixture until it becomes liquid, either in the microwave for about 15 seconds or over a pot of simmering water (double boiler method). Do not boil.
- Remove the hot strawberry mixture from the heat.
- Gradually pour the liquid gelatin into the strawberry mixture while stirring constantly to ensure it's well combined.
- Pour the mixture into molds or a shallow dish.
- Allow it to cool to room temperature.
- Transfer to the refrigerator to chill for at least 4 hours, or until the jelly is fully set.
- Once set, remove the jelly from the molds or cut it into desired shapes if set in a dish.
- Serve chilled, as a dessert or a fresh treat.
Tips:
- Choose Fresh Strawberries: Opt for ripe and juicy strawberries to get the best flavor. Fresh strawberries will ensure your jelly is bursting with natural sweetness.
- Gelatin Dissolution: Make sure to dissolve the gelatin completely in the liquid to avoid any lumps. You can do this by sprinkling the gelatin powder over a small amount of cold water first, allowing it to bloom, and then mixing it with the heated liquid.
- Sweetness Adjustments: Adjust the amount of sugar to suit your taste. If you prefer a sweeter jelly, you can add more sugar. For a healthier option, reduce the sugar or use a natural sweetener like honey.
- Chilling Time: Allow adequate time for the jelly to set in the refrigerator. It's best to refrigerate it for at least 4-6 hours or overnight for best results.
- Serving Suggestions: Serve the jelly with a dollop of whipped cream, or garnish with fresh mint leaves or extra strawberry slices for an elegant touch.
Enjoy your homemade fresh strawberry jelly – a tasty and vibrant dessert that not only looks great but tastes amazing too. Perfect for a fancy dinner party or a casual family treat, this jelly is sure to be a hit with everyone.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.53g | 4% |
| Sugar 14g | 14% |
| Fat | |
| Fat 0.31g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.38ug | 0% |
| Choline 9mg | 2% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.68ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 0.33mg | 3% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 130mg | 4% |
| Selenium, Se 3.36ug | 6% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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