Citrus passionfruit delicious pudding
Indulge in the refreshing flavors of Citrus Passionfruit Pudding! This delightful dessert combines zesty lemon, tangy passionfruit, and a touch of sweetness, all nestled in a creamy, buttery base. Perfect for any occasion, this easy-to-follow recipe promises a taste of summer in every bite. Simple ingredients, sensational result!
- 14 Mar 2025
- Cook time 45 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Citrus Passionfruit Delicious Pudding is a delightful dessert that combines the tangy flavors of lemon and passionfruit with the creamy texture of a traditional pudding. This recipe is easy to follow and perfect for both special occasions and everyday indulgences. Below, you'll find a step-by-step guide to creating this delectable treat.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or several smaller ramekins with a small amount of butter or non-stick spray to ensure easy removal after baking.
In a large mixing bowl, use an electric mixer or whisk to cream together 1/4 cup of butter (54g) and 3/4 cup of sugar (150g) until the mixture is light and fluffy. This should take about 2-3 minutes.
Beat in the eggs (100g) one at a time. Make sure each egg is fully incorporated before adding the next. Then, stir in 2 tablespoons of lemon zest (30g).
Add the 2 tablespoons of passion fruit pulp (30g) into the mixture and mix well.
Gradually add 1/4 cup of all-purpose white wheat flour (30g) into the mixture. Stir until the flour is fully incorporated and no lumps remain.
Slowly pour in the 1 cup of milk (240g) while continuously stirring to ensure a smooth consistency.
Continue to mix until all ingredients are fully combined, and the mixture is smooth and uniform. Pour the mixture into the prepared baking dish or ramekins.
Place the baking dish or ramekins in a larger baking pan or roasting tray. Create a water bath by carefully pouring hot water into the larger pan until it reaches about halfway up the sides of the smaller dish(es). This helps to cook the pudding evenly and prevents it from drying out.
Carefully transfer the water bath and baking dish into the preheated oven. Bake for about 40-45 minutes or until the pudding is set and the top is lightly golden. To check doneness, insert a toothpick or skewer into the center; it should come out mostly clean with just a few moist crumbs.
Once baked, remove the pudding from the water bath and let it cool slightly on a wire rack. Serve warm or at room temperature.
Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smooth batter.
- When adding lemon zest and passion fruit, be gentle to not overmix. This helps in maintaining the delicate flavors.
- If possible, use freshly squeezed lemon juice and fresh passion fruit pulp for the best flavor.
- Grease your baking dish well to prevent the pudding from sticking and ensure easy serving.
- Allow the pudding to cool slightly before serving for the best texture.
Citrus Passionfruit Delicious Pudding is a refreshing and indulgent dessert that's sure to impress. The mix of citrusy lemon and tropical passion fruit creates a unique flavor profile that's both vibrant and satisfying. With these tips and steps, you'll be able to create a truly delicious pudding that will be enjoyed by all. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.01g | 3% |
| Sugar 40g | 41% |
| Fat | |
| Fat 15g | 17% |
| Saturated 7g | 25% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 100mg | 18% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 2.25mg | 2% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 170mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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