Lemon berry cake

Indulge in the zesty sweetness of our Lemon Berry Cake! Made with buttery goodness, fresh lemon zest, juicy blueberries, and a tangy lemon juice finish, this beautifully moist and flavorful cake is perfect for any occasion. Whip up this delightful treat with simple ingredients like self-raising flour, 1% milk, and a touch of sugar to impress your friends and family.

  • 07 Jun 2025
  • Cook time 50 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Lemon berry cake

Lemon Berry Cake is a delightful and refreshing dessert that combines the zesty flavor of lemon with the sweetness of blueberries. It's perfect for any occasion, whether it's a summer picnic, a family gathering, or just a treat for yourself. This recipe is simple to follow and will yield a moist and delicious cake that everyone will love.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 eggs
100g
2 tbsp lemon zest
30g
1/2 cup self-raising flour
72g
1/2 cup milk (1% fat)
120g
1/3 cup lemon juice
63g
1/2 cup blueberries
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Cream the Butter and Sugar:
- In a large mixing bowl, beat the 1/2 cup softened butter and 3/4 cup sugar together until light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.
3. Add the Eggs and Lemon Zest:
- Beat in the 2 eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the 2 tablespoons of lemon zest.
4. Combine Dry Ingredients:
- In a separate bowl, measure out 1/2 cup self-raising flour.
5. Alternate Adding Flour and Milk:
- Gradually add the flour and the 1/2 cup milk to the butter mixture in 2-3 parts. Begin and end with the flour. Mix just until combined; do not overmix.
6. Add Lemon Juice:
- Stir in the 1/3 cup lemon juice gently until fully incorporated.
7. Fold in the Blueberries:
- Carefully fold in the 1/2 cup of fresh blueberries, making sure they are evenly distributed throughout the batter.
8. Pour and Bake:
- Pour the batter into the prepared cake pan, smoothing out the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve:
- Once cooled, you can serve the cake as is, or dust with a little powdered sugar on top for extra sweetness. Enjoy your Lemon Berry Cake!

Tips:

- Ensure all ingredients are at room temperature before starting. This helps in even mixing and better texture.

- Be careful not to overmix the batter. Overmixing can result in a dense cake.

- Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom of the cake.

- Use fresh lemon zest and juice for the best flavor.

- If you like your cake extra lemony, add a bit more lemon zest and juice.

- Allow the cake to cool completely before serving to let the flavors meld and prevent crumbling.

- Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.

Congratulations! You've made a delicious Lemon Berry Cake that's sure to impress. The combination of tart lemon and sweet blueberries creates a perfect balance of flavors, while the moist cake melts in your mouth. Enjoy your homemade treat with a cup of tea or coffee, and share the joy with friends and family.

Nutrition Facts
Serving Size120 grams
Energy
Calories 320kcal16%
Protein
Protein 4.53g3%
Carbohydrates
Carbohydrates 40g11%
Fiber 0.71g2%
Sugar 27g28%
Fat
Fat 18g20%
Saturated 9g30%
Cholesterol 110mg-
Vitamins
Vitamin A 180ug20%
Choline 63mg12%
Vitamin B1 0.07mg6%
Vitamin B2 0.11mg8%
Vitamin B3 0.28mg2%
Vitamin B6 0.03mg2%
Vitamin B9 18ug5%
Vitamin B12 0.29ug12%
Vitamin C 5mg6%
Vitamin E 0.27mg2%
Vitamin K 3.80ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.04mg4%
Iron, Fe 0.49mg4%
Magnesium, Mg 11mg3%
Phosphorus, P 77mg6%
Potassium, K 100mg3%
Selenium, Se 8ug15%
Sodium, Na 33mg2%
Zinc, Zn 0.48mg4%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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