This easy lemon tart is a delightful dessert that combines the refreshing zing of lemon with the creamy, rich texture of a perfectly baked tart. It's simple to make yet impressive enough to wow your guests or satisfy your sweet tooth.
- Ensure all your ingredients are at room temperature to help them blend smoothly and evenly.
- Use fresh lemon juice and zest for the best flavor. Bottled lemon juice doesn't compare.
- When zesting the lemon, avoid the white pith underneath the skin, as it can add bitterness to your tart.
- Let the tart cool completely before serving. This helps the flavors meld together and makes it easier to slice.
- If you prefer a richer flavor, you can substitute the 1% milk with whole milk or even half-and-half.
This easy lemon tart is the perfect balance of tart and sweet, with a creamy texture that melts in your mouth. By following these tips and using fresh ingredients, you'll achieve a dessert that's both delicious and beautiful, making it great for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.95g | 5% |
Sugar 27g | 28% |
Fat | |
Fat 24g | 28% |
Saturated 15g | 49% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 100mg | 18% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.51ug | 21% |
Vitamin C 4.07mg | 5% |
Vitamin E 0.42mg | 3% |
Vitamin K 1.26ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 120mg | 10% |
Potassium, K 220mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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