Easy lemon tart
Indulge in the zesty goodness of an easy lemon tart made with fresh lemons, coconut meat, light sour cream, and a buttery crust. This delightful dessert is balanced perfectly with sweet and tangy flavors, making it an irresistible treat for any occasion. Try this simple recipe for a refreshing and satisfying homemade lemon tart!
- 03 May 2025
- Cook time 45 min
- Prep time 10 min
- 8 Servings
- 9 Ingredients
This easy lemon tart is a delightful dessert that combines the refreshing zing of lemon with the creamy, rich texture of a perfectly baked tart. It's simple to make yet impressive enough to wow your guests or satisfy your sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare your tart pan by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, crack the 4 eggs and whisk together until well beaten.
- Gradually add the sugar to the eggs while continuing to whisk until the mixture is light and frothy.
- Sift the all-purpose white wheat flour into the egg and sugar mixture. Mix until fully combined and smooth.
- Fold in the shredded coconut meat.
- Pour in the melted butter and mix well until incorporated.
- Gradually add the light sour cream, mixing constantly to avoid lumps.
- Pour in the milk and continue to stir until the mixture is smooth and uniform.
- Add the lemon zest and lemon juice; stir until everything is well combined.
- Pour the batter into the prepared tart pan, spreading it evenly with a spatula.
- Place the tart in the preheated oven.
- Bake for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the tart from the oven and let it cool in the pan for about 10 minutes.
- Transfer the tart to a wire rack to cool completely.
- For a decorative touch, sprinkle some additional lemon zest or powdered sugar on top before serving.
Tips:
- Ensure all your ingredients are at room temperature to help them blend smoothly and evenly.
- Use fresh lemon juice and zest for the best flavor. Bottled lemon juice doesn't compare.
- When zesting the lemon, avoid the white pith underneath the skin, as it can add bitterness to your tart.
- Let the tart cool completely before serving. This helps the flavors meld together and makes it easier to slice.
- If you prefer a richer flavor, you can substitute the 1% milk with whole milk or even half-and-half.
This easy lemon tart is the perfect balance of tart and sweet, with a creamy texture that melts in your mouth. By following these tips and using fresh ingredients, you'll achieve a dessert that's both delicious and beautiful, making it great for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.95g | 5% |
| Sugar 27g | 28% |
| Fat | |
| Fat 24g | 28% |
| Saturated 15g | 49% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 100mg | 18% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 4.07mg | 5% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 1.26ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 220mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate strawberries
Enjoy the perfect blend of sweet berries and decadent chocolate in every bite! Ideal for parties, special occasions, or a romantic evening at home.
13 Mar 2025Honey tea cakes with apple
Perfect for afternoon tea or any special occasion! Get the full recipe and enjoy baking these delectable cakes today.
06 Mar 2025Vegan choc-raspberry dessert
Finish it off with cocoa powder and a touch of maple syrup for a heavenly, vegan-friendly delight.
07 Apr 2025Giant salted caramel lava cake
Easy-to-follow recipe and simple ingredients ensure spectacular results every time.
11 Mar 2025Oranges in spiced tea syrup
Perfect for a cozy evening treat or to impress guests at a dinner party.
17 Apr 2025