Onion soup with a pastry crust is a delightful and elegant dish that combines the deep, rich flavors of caramelized onions and beef broth with the flaky, buttery goodness of puff pastry. Perfect for a comforting meal on a chilly day, this soup is both delicious and visually stunning with its golden-brown crust.
- Caramelize the onions slowly over low heat to achieve the best flavor and ensure they become soft and sweet.
- Deglaze the pot with the red wine to incorporate all the flavorful bits stuck to the bottom.
- Use high-quality beef broth for a richer and more complex flavor.
- Make sure the puff pastry is fully thawed before placing it over the bowls to ensure even baking.
- Brush the pastry with beaten egg to get a beautifully golden and shiny crust.
Onion soup with a pastry crust is a perfect choice when you want to impress your guests with both flavor and presentation. By carefully following these steps and tips, you'll create a delicious dish that's sure to warm hearts and fill stomachs. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 3.08g | 8% |
Sugar 5g | 5% |
Fat | |
Fat 33g | 38% |
Saturated 8g | 25% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 60mg | 11% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 4.60mg | 29% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.30ug | 13% |
Vitamin C 12mg | 14% |
Vitamin E 0.61mg | 4% |
Vitamin K 90ug | 78% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 4.42mg | 40% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 140mg | 11% |
Potassium, K 410mg | 12% |
Selenium, Se 22ug | 39% |
Sodium, Na 1110mg | 74% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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