Brioche buns are a delicious and versatile bread option that can elevate any meal, whether you're using them for burgers, sandwiches, or enjoying them on their own. This recipe will guide you through the steps to achieve soft, fluffy, and slightly sweet buns that are sure to impress your family and friends.
- Ensure your milk is lukewarm, around 110°F (43°C), to activate the yeast properly without killing it.
- Knead the dough until it’s smooth and elastic. This may take around 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
- Let the dough rise in a warm, draft-free area. Ideal temperatures are between 75°F and 85°F (24°C - 29°C).
- For a shiny and golden crust, brush the buns with an egg wash made from a beaten egg mixed with a tablespoon of water before baking.
- Allow the buns to cool completely on a wire rack to prevent sogginess on the bottom.
- If you prefer a more pronounced buttery flavor, opt for European-style butter with a higher fat content.
Once you've mastered this brioche bun recipe, you'll have a go-to bread option that is perfect for a variety of dishes. The rich, buttery flavor and tender crumb make these buns a favorite for any occasion. Happy baking, and enjoy the delicious results of your homemade brioche buns!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.08g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 30% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 40mg | 7% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.32mg | 8% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 120mg | 10% |
Potassium, K 130mg | 4% |
Selenium, Se 14ug | 26% |
Sodium, Na 340mg | 23% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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