Brioche buns
Brioche buns are soft, fluffy, and slightly sweet, making them ideal for burgers or sandwiches. This recipe walks you through activating the yeast and achieving a perfect rise for delicious homemade buns.
Cook time 15 min
Prep time 225 min
Ingredients:
1 tsp yeast1/3 cup milk (1% fat)
2 tbsp sugar
2.50 cups all-purpose white wheat flour
1 tsp salt
1 egg
1/2 cup butter
1 tbsp sesame seeds
Brioche buns are a delicious and versatile bread option that can elevate any meal, whether you're using them for burgers, sandwiches, or enjoying them on their own. This recipe will guide you through the steps to achieve soft, fluffy, and slightly sweet buns that are sure to impress your family and friends.
Instructions:
- Warm the milk to lukewarm (about 100-110°F or 38-43°C). Do not overheat.
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well.
- In a separate small bowl, beat the egg lightly.
- Make a well in the center of the dry ingredients. Pour in the frothy yeast mixture and the beaten egg.
- Mix the ingredients until they start to come together. You can use a stand mixer with a dough hook attachment or mix by hand.
- Cut the butter into small cubes. Gradually add the cubed butter into the dough mixture while continuing to knead.
- Knead the dough for 8-10 minutes, until it becomes smooth and elastic. The dough will be slightly sticky.
- Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the doubled dough to release the gas.
- Divide the dough into 8 equal portions and shape each portion into a smooth ball. Place the dough balls evenly spaced on a baking sheet lined with parchment paper.
- Cover the shaped buns with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have puffed up.
- While the buns are rising, preheat your oven to 375°F (190°C).
- If desired, brush the tops of the risen buns lightly with a bit of milk or a beaten egg to achieve a glossy finish.
- Sprinkle sesame seeds evenly over the tops of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the brioche buns are golden brown and sound hollow when tapped on the bottom.
- Transfer the baked buns to a wire rack to cool completely.
- Enjoy your homemade brioche buns as a perfect accompaniment to burgers, sandwiches, or as a tasty snack on their own!
Once you've mastered this brioche bun recipe, you'll have a go-to bread option that is perfect for a variety of dishes. The rich, buttery flavor and tender crumb make these buns a favorite for any occasion. Happy baking, and enjoy the delicious results of your homemade brioche buns!
Brioche buns FAQ:
Bake the brioche buns in a preheated oven at 375°F (190°C) for 15-20 minutes. They are done when they are golden brown and sound hollow when tapped on the bottom.
Brioche buns are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer to check for an internal temperature of around 190°F (88°C).
Yes, you can store leftover brioche buns at room temperature in an airtight container for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
You can substitute all-purpose flour with bread flour for a slightly chewier texture. Alternatively, you could use a gluten-free all-purpose flour blend, but the texture may vary.
You can replace sesame seeds with poppy seeds, everything bagel seasoning, or even use a sprinkle of coarse sea salt for added flavor.
Tips:
- Ensure your milk is lukewarm, around 110°F (43°C), to activate the yeast properly without killing it.
- Knead the dough until it’s smooth and elastic. This may take around 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
- Let the dough rise in a warm, draft-free area. Ideal temperatures are between 75°F and 85°F (24°C - 29°C).
- For a shiny and golden crust, brush the buns with an egg wash made from a beaten egg mixed with a tablespoon of water before baking.
- Allow the buns to cool completely on a wire rack to prevent sogginess on the bottom.
- If you prefer a more pronounced buttery flavor, opt for European-style butter with a higher fat content.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 9g
Carbohydrates 45g
Fiber 2.08g
Sugar 6g
Fat 18g
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