Huevos pericos with onions and tomatoes
Savor the vibrant flavors of Huevos Pericos with onions and tomatoes! This Colombian-inspired scrambled eggs recipe combines 2 tsp of olive oil, sautéed onions, juicy tomatoes, and perfectly seasoned eggs for a delicious and quick breakfast or brunch option.
Cook time 10 min
Prep time 5 min
Ingredients:
2 tsp olive oil4 onions
1 tomato
6 eggs
3 dash salt
Huevos Pericos is a classic Colombian breakfast dish that features scrambled eggs mixed with vibrant onions and tomatoes. This simple yet flavorful recipe is easy to prepare and makes for a delicious and nutritious way to start your day.
Instructions:
- Begin by finely chopping the onions and dicing the tomato. Set them aside in separate bowls.
- In a medium-sized non-stick skillet, heat 2 teaspoons of olive oil over medium heat.
- Once the oil is hot, add the finely chopped onions. Sauté them until they become translucent and start to caramelize slightly, about 5-7 minutes. Stir occasionally to prevent burning.
- Add the diced tomato to the skillet with the onions. Cook, stirring occasionally, until the tomatoes soften and their juice begins to evaporate, about 3-5 minutes.
- While the tomatoes and onions are cooking, crack the 6 eggs into a medium bowl. Beat them lightly with a fork or whisk until the yolks and whites are combined and frothy.
- Pour the beaten eggs over the sautéed onions and tomatoes in the skillet. Stir gently to combine the mixture, ensuring the vegetables are evenly distributed.
- Add 3 dashes of salt to the egg mixture. Continue to cook, stirring frequently, until the eggs are fully scrambled and cooked to your desired consistency. This should take about 3-4 minutes. Be careful not to overcook, as the eggs can become rubbery.
- Remove the skillet from heat. Serve the Huevos Pericos hot, with your choice of accompaniments such as toast, arepas, or avocado slices.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Cook the onions until they are soft and translucent for maximum sweetness.
- Scramble the eggs gently to keep them fluffy and moist.
- Season the dish with salt to taste, but you can also add a dash of pepper or your favorite herbs for extra flavor.
And there you have it—Huevos Pericos with onions and tomatoes. With just a few fresh ingredients and simple steps, you can enjoy a delicious and satisfying breakfast. Perfect for busy mornings or a leisurely weekend brunch, this dish is sure to become a favorite in your home.
Nutrition per serving
2 ServingsCalories 260kcal
Protein 22g
Carbohydrates 7g
Fiber 1.31g
Sugar 3.70g
Fat 22g
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