Spinach and goat cheese turkey burgers are a delicious and nutritious alternative to traditional beef burgers. Combining tender ground turkey with the flavorful mix of spinach and creamy goat cheese, these burgers are sure to be a hit at your next meal. Let's walk through how to prepare these delightful burgers.
- Thaw and squeeze the frozen spinach to remove excess water before mixing it with the ground turkey. This helps to keep the burgers from becoming too wet.
- Crumble or chop the goat cheese into small pieces to ensure even distribution throughout the burger patties.
- Preheat your grill or skillet to medium-high heat for best results when cooking the turkey burgers. This helps achieve a nice sear on the outside while keeping the inside juicy.
- Use an instant-read thermometer to check that the internal temperature of the turkey burgers reaches 165°F (74°C) to ensure they are cooked through safely.
- Let the burgers rest for a few minutes before serving; this helps to lock in the juices.
By combining the lean, protein-rich ground turkey with nutrient-packed spinach and tangy goat cheese, you've created a burger that's both flavorful and healthy. Whether you're serving them up at a summer barbecue or a quick weeknight dinner, these spinach and goat cheese turkey burgers are sure to impress. Don't forget to complement them with your favorite toppings and sides to complete the meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 2.36g | 6% |
Sugar 1.65g | 2% |
Fat | |
Fat 27g | 31% |
Saturated 8g | 27% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 160mg | 29% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 16mg | 104% |
Vitamin B6 1.22mg | 72% |
Vitamin B9 80ug | 20% |
Vitamin B12 2.84ug | 118% |
Vitamin C 1.17mg | 1% |
Vitamin E 1.91mg | 13% |
Vitamin K 260ug | 220% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.43mg | 0% |
Iron, Fe 4.23mg | 38% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 540mg | 43% |
Potassium, K 730mg | 22% |
Selenium, Se 70ug | 122% |
Sodium, Na 420mg | 28% |
Zinc, Zn 6mg | 59% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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