Teriyaki salmon fillets are a delicious and easy-to-make meal that combines the savory flavors of soy sauce with the sweetness of sugar and the added complexity of a spice mix. This recipe is perfect for a quick weeknight dinner or a special occasion. With just a few ingredients, you can create a restaurant-quality dish in the comfort of your own home.
- For a deeper flavor, marinate the salmon fillets in the teriyaki sauce for at least 30 minutes before cooking.
- Make sure your pan or grill is hot before placing the salmon on it to achieve a nice sear and prevent sticking.
- Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).
- If you prefer a thicker sauce, you can simmer the remaining marinade until it reduces and thickens before serving it over the cooked salmon.
- Garnish with chopped green onions or sesame seeds to add an extra touch of flavor and presentation.
Cooking teriyaki salmon fillets is a straightforward process that yields a flavorful and satisfying meal. With a perfect balance of sweet and savory notes, this dish is sure to be a hit at your table. Remember to follow the tips for best results, and enjoy your delicious homemade teriyaki salmon!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.30g | 1% |
Sugar 7g | 7% |
Fat | |
Fat 5g | 6% |
Saturated 0.93g | 3% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 110mg | 20% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.72mg | 42% |
Vitamin B9 8ug | 2% |
Vitamin B12 4.70ug | 196% |
Vitamin C 1.02mg | 1% |
Vitamin E 0.46mg | 3% |
Vitamin K 0.50ug | 0% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 310mg | 25% |
Potassium, K 470mg | 14% |
Selenium, Se 36ug | 65% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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