Feta Egg Noodle Delight with Brown Butter is a delicious and simple recipe that combines the rich, nutty flavor of browned butter with creamy feta cheese and tender egg noodles. This dish is perfect for a quick weeknight dinner or a comforting meal that is sure to please your taste buds.
- Use high-quality feta cheese for the best flavor. You can choose between a creamy or crumbly variety depending on your preference.
- Make sure to cook the egg noodles until they are al dente. Overcooked noodles can become mushy and will not hold up well in the dish.
- When browning the butter, keep a close eye on it. Butter can go from browned to burnt very quickly, so it's important to remove it from the heat as soon as it reaches a golden brown color and gives off a nutty aroma.
- Reserve a cup of pasta water before draining the noodles. Adding a little pasta water to the dish can help create a silky sauce that better coats the noodles and cheese.
In just a few simple steps, you've created a luxurious and comforting Feta Egg Noodle Delight with Brown Butter. This dish showcases how a few high-quality ingredients can come together to make a truly satisfying meal. Serve it hot and enjoy the rich flavors with every bite. Whether it's a quiet dinner at home or a dish to impress guests, this recipe is sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 1.50g | 4% |
Sugar 0.92g | 1% |
Fat | |
Fat 15g | 18% |
Saturated 8g | 27% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 40mg | 7% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 3.97mg | 25% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.42ug | 17% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.32ug | 1% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.94mg | 18% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 170mg | 14% |
Potassium, K 120mg | 4% |
Selenium, Se 40ug | 70% |
Sodium, Na 200mg | 14% |
Zinc, Zn 1.37mg | 12% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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