Feta egg noodles
Feta Egg Noodles feature tender egg noodles tossed in nutty brown butter and creamy crumbled feta cheese, making for a quick and satisfying meal. This simple dish is ideal for weeknight dinners, combining rich flavors with minimal effort.
Cook time 30 min
Prep time 10 min
Ingredients:
6 oz feta cheese1 stick butter
16 oz egg noodles
Feta Egg Noodles is a delicious and simple recipe that combines the rich, nutty flavor of browned butter with creamy feta cheese and tender egg noodles. This dish is perfect for a quick weeknight dinner or a comforting meal that is sure to please your taste buds.
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
3. Drain the noodles and set aside.
1. While the noodles are cooking, melt the butter in a large saucepan over medium heat.
2. Once melted, continue to cook the butter, stirring frequently. The butter will foam and then begin to brown. Watch closely to ensure it doesn’t burn.
3. When the butter has a golden-brown color and a nutty aroma, remove it from the heat. This process should take about 5-7 minutes.
1. Once the butter is browned, add the cooked egg noodles to the saucepan with the brown butter. Toss to coat the noodles thoroughly.
2. Crumble the feta cheese over the noodles and gently toss so the cheese is evenly distributed and begins to melt slightly.
- Transfer the Feta Egg Noodles a serving dish.
- Serve immediately to enjoy at its best.
In just a few simple steps, you've created a luxurious and comforting Feta Egg Noodles. This dish showcases how a few high-quality ingredients can come together to make a truly satisfying meal. Serve it hot and enjoy the rich flavors with every bite. Whether it's a quiet dinner at home or a dish to impress guests, this recipe is sure to become a favorite.
Feta egg noodles FAQ:
The egg noodles should be cooked according to the package instructions, typically taking about 8-10 minutes until al dente. Be sure to test them for doneness before draining.
Leftover Feta Egg Noodles can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to prevent drying out.
Yes, if you want a different flavor, you can substitute feta with similar cheeses like goat cheese or ricotta, but the taste and creaminess will vary.
Use a large pot to ensure there's enough space for the egg noodles to cook evenly and prevent sticking. A pot that holds at least 4-6 quarts is ideal.
You can tell brown butter is ready when it turns a golden-brown color and develops a nutty aroma. This usually takes about 5-7 minutes of cooking over medium heat.
Cooking Tips:
- Use high-quality feta cheese for the best flavor. You can choose between a creamy or crumbly variety depending on your preference.
- Make sure to cook the egg noodles until they are al dente. Overcooked noodles can become mushy and will not hold up well in the dish.
- When browning the butter, keep a close eye on it. Butter can go from browned to burnt very quickly, so it's important to remove it from the heat as soon as it reaches a golden brown color and gives off a nutty aroma.
- Reserve a cup of pasta water before draining the noodles. Adding a little pasta water to the dish can help create a silky sauce that better coats the noodles and cheese.
Nutrition Facts
10 ServingsCalories 300kcal
Protein 9g
Carbohydrates 33g
Fiber 1.50g
Sugar 0.92g
Fat 15g
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