Chicken cacciatore
Enjoy a hearty and delicious Chicken Cacciatore with tender chicken thighs simmered in a rich sauce of tomatoes, white wine, garlic, onions, olives, and aromatic oregano. Perfect for a cozy dinner, this easy-to-follow recipe will bring the flavors of Italy right to your kitchen.
- 02 May 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian comfort dish that combines tender chicken thighs with aromatic vegetables and rich tomato sauce. This recipe is perfect for a cozy family dinner or an elegant meal to impress your guests.
Ingredients:
Instructions:
- Pat dry the chicken thighs with paper towels.
- Season them generously with salt and pepper on both sides.
- In a large skillet or a heavy-bottomed pan, heat 2 tbsp of olive oil over medium-high heat until shimmering.
- Add the chicken thighs to the pan, skin-side down, and cook for about 5-7 minutes or until the skin is golden brown.
- Flip the chicken and brown the other side for another 5 minutes.
- Once browned, transfer the chicken to a plate and set aside.
- In the same pan, reduce the heat to medium.
- Add the chopped onion and cook until soft and translucent, about 4-5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, or until fragrant.
- Pour in the white wine to deglaze the pan, scraping off any browned bits from the bottom. Cook for 2-3 minutes until the wine has reduced by half.
- Stir in the chicken gravy and canned tomatoes (with their juice).
- Bring the mixture to a simmer.
- Add the dried oregano and olives.
- Stir well to combine all the ingredients.
- Return the browned chicken thighs to the pan, nestling them into the sauce.
- Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Serve the Chicken Cacciatore hot, preferably over pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips:
- For a deeper flavor, marinate the chicken thighs in salt, pepper, and olive oil for at least 30 minutes before cooking.
- You can add other vegetables like bell peppers, mushrooms, or carrots for added texture and flavor.
- For a richer sauce, simmer the dish on low heat for a longer period, allowing the flavors to meld together.
- If you prefer a thicker sauce, let it reduce uncovered, or stir in a tablespoon of tomato paste.
- Use good quality white wine and canned tomatoes to enhance the overall taste of the dish.
- Serve with freshly chopped parsley or basil for a burst of freshness.
By following this recipe, you'll create a delicious Chicken Cacciatore that’s juicy and full of flavor. Serve it over pasta or with crusty bread to soak up the luscious sauce. Enjoy your homemade Italian masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 6g | 17% |
| Sugar 6g | 6% |
| Fat | |
| Fat 44g | 52% |
| Saturated 11g | 37% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 110mg | 20% |
| Vitamin B1 0.77mg | 64% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 10mg | 66% |
| Vitamin B6 0.98mg | 57% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 16mg | 18% |
| Vitamin E 2.90mg | 19% |
| Vitamin K 55ug | 45% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 7mg | 61% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 810mg | 24% |
| Selenium, Se 40ug | 72% |
| Sodium, Na 620mg | 42% |
| Zinc, Zn 3.12mg | 28% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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