Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian comfort dish that combines tender chicken thighs with aromatic vegetables and rich tomato sauce. This recipe is perfect for a cozy family dinner or an elegant meal to impress your guests.
- For a deeper flavor, marinate the chicken thighs in salt, pepper, and olive oil for at least 30 minutes before cooking.
- You can add other vegetables like bell peppers, mushrooms, or carrots for added texture and flavor.
- For a richer sauce, simmer the dish on low heat for a longer period, allowing the flavors to meld together.
- If you prefer a thicker sauce, let it reduce uncovered, or stir in a tablespoon of tomato paste.
- Use good quality white wine and canned tomatoes to enhance the overall taste of the dish.
- Serve with freshly chopped parsley or basil for a burst of freshness.
By following this recipe, you'll create a delicious Chicken Cacciatore that’s juicy and full of flavor. Serve it over pasta or with crusty bread to soak up the luscious sauce. Enjoy your homemade Italian masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 570kcal | 28% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 6g | 17% |
Sugar 6g | 6% |
Fat | |
Fat 44g | 52% |
Saturated 11g | 37% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 110mg | 20% |
Vitamin B1 0.77mg | 64% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 10mg | 66% |
Vitamin B6 0.98mg | 57% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.24ug | 52% |
Vitamin C 16mg | 18% |
Vitamin E 2.90mg | 19% |
Vitamin K 55ug | 45% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 7mg | 61% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 370mg | 30% |
Potassium, K 810mg | 24% |
Selenium, Se 40ug | 72% |
Sodium, Na 620mg | 42% |
Zinc, Zn 3.12mg | 28% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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