Coconut banana bread
Indulge in the tropical flavors of this Coconut Banana Bread! Made with all-purpose white wheat flour, sweet brown sugar, and creamy coconut milk, this moist and delicious bread is perfectly complemented by dried coconut and ripe bananas. Ideal for breakfast or a snack, this easy-to-follow recipe also features the perfect touch of vanilla. Bake yourself a slice of paradise!
- 19 Feb 2025
- Cook time 75 min
- Prep time 30 min
- 8 Servings
- 9 Ingredients
Welcome to a tropical twist on a classic favorite! This Coconut Banana Bread combines the sweetness of ripe bananas with the rich, nutty taste of coconut. Perfect for any time of the day, this bread is sure to become a household favorite. Whether you're enjoying it as a morning treat, an afternoon snack, or a delightful dessert, this recipe is both simple to make and utterly delicious.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose white wheat flour, baking powder, and baking soda until well combined. Set aside.
In another bowl, mash the ripe bananas until smooth. Add the brown sugar, coconut milk, eggs, and vanilla extract to the mashed bananas. Mix until all the wet ingredients are well incorporated.
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the dried coconut meat gently, ensuring it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for about 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Baking times may vary, so start checking at the 50-minute mark.
Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and enjoy your homemade Coconut Banana Bread! Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips:
- Banana Ripeness: Make sure your bananas are very ripe. The riper the bananas, the sweeter and more flavorful your bread will be.
- Measuring Flour: To ensure accurate measurement, spoon the flour into your measuring cup and level it off with a knife. Do not pack the flour into the cup.
- Mixing Batter: Avoid over-mixing the batter to keep the bread light and tender. Mix just until the dry ingredients are incorporated.
- Coconut Options: You can use sweetened or unsweetened dried coconut meat depending on your preference for sweetness.
- Additional Flavors: Feel free to add a handful of chocolate chips or chopped nuts to the batter for an extra twist.
- Cool Completely: Let the bread cool completely before slicing to ensure clean cuts and the best texture.
There you have it – a deliciously moist and flavorful Coconut Banana Bread! The blend of coconut and banana creates a unique and delightful taste experience that's both comforting and exotic. Enjoy it fresh out of the oven for a warm treat, or save it for later; it's just as good the next day. Happy baking, and enjoy every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 3.70g | 10% |
| Sugar 40g | 41% |
| Fat | |
| Fat 14g | 16% |
| Saturated 12g | 38% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 22ug | 3% |
| Choline 55mg | 10% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 4.50mg | 5% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 0.17ug | 0% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 1.51mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 330mg | 10% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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