Coconut banana bread
This Coconut Banana Bread features a delightful blend of ripe bananas and rich coconut, baked to perfection for a moist, flavorful treat. Ideal for breakfast or as a snack, it's easy to make with simple ingredients.
Cook time 75 min
Prep time 30 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp baking powder
1 tsp baking soda
1 cup brown sugar
1 cup dried coconut meat
1 cup coconut milk
2 eggs
2 bananas
1 tsp vanilla extract
Welcome to a tropical twist on a classic favorite! This Coconut Banana Bread combines the sweetness of ripe bananas with the rich, nutty taste of coconut. Perfect for any time of the day, this bread is sure to become a household favorite. Whether you're enjoying it as a morning treat, an afternoon snack, or a delightful dessert, this recipe is both simple to make and utterly delicious.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose white wheat flour, baking powder, and baking soda until well combined. Set aside.
In another bowl, mash the ripe bananas until smooth. Add the brown sugar, coconut milk, eggs, and vanilla extract to the mashed bananas. Mix until all the wet ingredients are well incorporated.
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the dried coconut meat gently, ensuring it is evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for about 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Baking times may vary, so start checking at the 50-minute mark.
Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and enjoy your homemade Coconut Banana Bread! Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
There you have it – a deliciously moist and flavorful Coconut Banana Bread! The blend of coconut and banana creates a unique and delightful taste experience that's both comforting and exotic. Enjoy it fresh out of the oven for a warm treat, or save it for later; it's just as good the next day. Happy baking, and enjoy every bite!
Coconut banana bread FAQ:
Bake the Coconut Banana Bread for about 60-65 minutes at 350°F (175°C). Start checking for doneness with a toothpick inserted into the center at the 50-minute mark, and continue baking until it comes out clean.
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out with wet batter, it needs more baking time.
Yes, you can substitute coconut milk with other non-dairy milks like almond or oat milk if desired. However, this will alter the taste slightly, as coconut milk adds a rich, tropical flavor.
Store any leftover Coconut Banana Bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week.
If you don't have dried coconut meat, you can use shredded coconut as a substitute. Just be aware that the texture may be slightly different.
Cooking Tips:
- Banana Ripeness: Make sure your bananas are very ripe. The riper the bananas, the sweeter and more flavorful your bread will be.
- Measuring Flour: To ensure accurate measurement, spoon the flour into your measuring cup and level it off with a knife. Do not pack the flour into the cup.
- Mixing Batter: Avoid over-mixing the batter to keep the bread light and tender. Mix just until the dry ingredients are incorporated.
- Coconut Options: You can use sweetened or unsweetened dried coconut meat depending on your preference for sweetness.
- Additional Flavors: Feel free to add a handful of chocolate chips or chopped nuts to the batter for an extra twist.
- Cool Completely: Let the bread cool completely before slicing to ensure clean cuts and the best texture.
Nutrition Facts
8 ServingsCalories 390kcal
Protein 6g
Carbohydrates 66g
Fiber 3.70g
Sugar 40g
Fat 14g
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